White sauce, pepperoni, sausage, mushrooms, tomatoes, green onions and Italian seasoning. k_~{~_JdG~;;?u]1p@v^{#2hG*FvJRy~|4:>FtK|.|N`Q /_*B~xLPNHo[9. A bowl of broccoli cheddar soup packs a whopping 2,000 milligrams of sodium, which is more than the American Heart Association's ideal limit of 1,500 milligrams per day for just one meal! Red onion and pickle on request. I made this for company yesterday and it was wildly praised! One of the best broccoli cheese soup recipes Ive had/tried! Wash and chop the broccoli and place in the slow cooker. Raspberry Salad BBQ Chicken Add the onion, salt, and black pepper. So simple and delicious! Served with a homemade BBQ Ranch dressing. Taste and adjust the seasoning as desired. Melt butter in a large dutch oven or pot over medium-high heat. If you get a bigger portion or you opt to eat your soup in a bread bowl, the calories increase significantly. Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Twice-Stuffed Baked Potato* Hi Mary, Thank you! It has no cream, just cauliflower, onion, broth cooked together til the cauli is soft. Its so processed but so good. This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I havent made this yet because Im one with high blood pressure and heart surgery so I was wondering if you could let me know if its high in sodium it doesnt list the sodium count. INGREDIENTS: Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. Save. Cook for 25 to 30 minutes, stirring occasionally. Step 1 Add the potatoes, cauliflower, carrots and broth. endobj I love this soup and your made it to look so pretty and appealing! 'qx18PM .6LVv9~&BsLZ1>s0.\Md[*,Gha*q "NWiV-5k QrXiw_Cb'E,yBife 4 Mushrooms, diced tomatoes, olives, green peppers, yellow onions and Italian seasoning. 14.50. Thanks for this wonderful soup recipe I think it will be on my menu this weekend! Although, Im pretty sure I still ate around the broccoli ;) SO. In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. for baking success. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. endobj Stir until the roux turns the color of peanut butter. Strawberry Salad Id probably try to make it a bit lighter but otherwise wouldnt change a thing. You end up separating the milk solids from the whey and thats what makes it appear curdled. I am addicted to soups! Honey, I was in grade school in the 60s and we had Easy Cheese, told ghost stories and recorded silly things on our reel to reel tape players and played games like The Man from U.N.C.L.E.! I did have to cook for the full 30 minutes for the broccoli to be tender. That is some really nice looking broccoli and cheese soup! 1 cup chopped broccoli 1 cup shredded cheddar cheese white preferred 4 cups chicken stock 1 cup heavy cream 1 tsp salt 1/2 tsp thyme 1/2 tsp basil 1/2 tsp pepper Thickening: 1/4 cup flour 1/2 cup water US Customary - Metric Instructions Melt butter over medium heat in a large saucepan or stock pot. SNAP EBT Eligible. Maybe Velveeta? This vegetarian broccoli soup is warm and filling, but not so heavy that you need to recover with a nap afterward. Also didnt have stock so I just added water and celery, thyme and spring onions. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Artificial, processed cheese. Bring to a boil; cook and stir until thickened, about 2 minutes. Anyway, no matter what decade, we girls all have the same fun! Turns out, I could stand those little green stalks when they were smothered with bright yellow liquid cheese. Then, add in the half and half and garlic powder, continuing to cook on low heat. Well go ahead and post them on Instagram! scrubbed and cut into 1/2 to 3/4-inch pieces, low sodium chicken broth or vegetable broth, whole milk, or half-and-half (the higher the fat, the richer the soup), shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly, finely grated Parmesan or 3 tablespoons nutritional yeast. Now I love pretty much any veggie I encounter, but it took me a good 20 years to see reason. Add broccoli, carrot and onion; simmer for 5 minutes. Smaller florets = faster simmer time. If you opt for a bowl, those carbs jump up to 23.3 grams. Add evaporated milk and cook 30-60 minutes more. Remove 1-2 cups of the vegetable chunks and then transfer them to a blender. Served with bacon, lettuce, tomato and mayonnaise. packs a whopping 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1190 mg of sodium. If you havent, go buy it from Amazon right now. I used chicken bone broth, 3 big carrots, almost a whole bag of Costco broccoli florets, and a half a head of cauliflower. US Customary Metric 8 Ingredients 6 tablespoons butter (unsalted) 1 onion (chopped) 6 tablespoons all-purpose flour 2 cups half and half cream Notify me of replies to my comment via email. Interesting choice for a cheese. I didnt have any veggie broth so I substituted with chicken broth and it was delicious. Saute onions in a little butter in the bottom of a large soup pot until transparent. ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat . White sauce, cheese, egg, bacon, onions & green peppers. I too had it at sleepovers, and other random times in my childhood. And the canned versions really are not that great. Stir in soup and cream cheese, whisking until cheese melts down. A wonderful copycat of Paneras famous soup. Add the spices. Stir in milk and garlic powder. Vegetable broth just to keep it vegetarian, but you can use chicken if youd like. Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. 8. Stir to combine. Pickup. Let simmer until the vegetables are tender. Add the carrot, broccoli, cauliflower, and garlic. Sometimes it can be fixed but, if not, its very unappetizing. Or, if you want the broccoli to be a little crispier, add an extra five minutes to the cooking time. 5 star flavor will definitely be making this again and again and AGAIN!!! Broccoli and cheese soup sounds like the perfect combination! How many cups of broccoli should I get from 4 heads of broccoli. You can also take inspiration from my Chicken Broccoli Rice Casserole and serve the soup over Instant Pot Brown Rice and diced Grilled Chicken Breast. Add the onion and cook 3-4 minutes or until softened and light gold. My bff, my brother and I used to watch it (and reenact scenes!) Made this today and it was lovely! Then, pour in the chicken broth and let it simmer for about 15 minutes. But it came out really good! Stovetop. Use a fork or potato masher to mash until crumbly. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. Using an immersion blender, blend remaining vegetables and broth. READ MORE >, 2008-2023 Brown Eyed Baker. 2010 - 2023 Well Plated by Erin. I looking for one which resembles a kelseys resturant soup I tried. You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon. Leftover broccoli cheddar soup makes a delicious topping for a baked potato. Very, very good. Pour the egg mixture over the broccoli mixture and top with remaining cheese. Dressings: Ranch, Lite Italian, Bleu Cheese, Raspberry Vinaigrette, 1000 Island, Sesame Thai Vinaigrette, Balsamic Vinaigrette, Lite Ranch, Creamy Caesar, Poppy Seed. Thank you for helping me keep my little one healthy this winter. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. Your version looks so creamy and wonderful! Thanks again for another dependable delicious recipe. I might just have to make it this weekend. Clue is one of my favorite movies of all time!! This soup sounds like delicious comfort food to me. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Yum! Ham, Egg & Cheese Sandwich: Smoked honey ham, 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. My dog also cried until we gave her a bowl of this soup (after a quick internet search to see if broccoli is safe for dogs) and she licked the bowl clean. Ive made this recipe, except with chicken broth because that was what I had. VILLAGE BAKER - 117 Photos & 114 Reviews - 1865 W Pleasant Grove Blvd, Pleasant Grove, UT - Yelp Restaurants Home Services Auto Services Village Baker 114 reviews Claimed Sandwiches, Pizza, Salad Edit Open 7:00 AM - 9:00 PM Hours updated over 3 months ago See hours See all 117 photos Write a review Add photo Save Menu Popular dishes View full menu Pizza Italiano Puree the soup, either in batches in a blender (be careful not to overfill itblenders love to splatter) or directly in the pot with an immersion blender. Add broccoli florets and cook, without moving, until charred on the bottom, about 1 minute. Mote de queso is a traditional cheese soup dish in the Crdoba Department of Colombia. I love a good broccoli cheese soup. I really like broccoli cheddar soup, but havent had it in ages this brought back a lot of nostalgia. To avoid that dreaded grainy broccoli cheese soup texture, dont let it get too hot too fast once youve added the cheese. In a large microwave-safe bowl, combine soup, evaporated milk, butter and Velveeta. Seasonwith salt and pepper. http://allykayler.blogspot.com/, One of my most favorite soups EVER!! All Rights Reserved. LOL :). A bowl of the soup will only set you back 263 calories, but it will put you over the ideal sodium recommendation for the whole day. Garlic Cheese Bread If you get a Panera Bread broccoli cheddar soup cup a popular option in the broccoli and cheese soup world you'll be taking in about 360 calories; but that's if you order your soup in an actual bowl. We take pride in our real, tasty food made with unbleached and bromate-free flour, extra virgin olive oil and a top-rated cheese that we grate ourselves. Served with our mayonnaise/mustard sauce, lettuce andtomato. Next, add the diced onion and cook for about 5 minutes. In a large pot, melt the butter over medium heat. Truly the BEST Broccoli Cheese Soup! The weather has actually been pretty nice in LA but as soon as it gets chilly again, I will have to make this! Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Thanks for sharing. Egg & Cheese Sandwich: 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. All rights reserved. Whisk cup butter in a large pot over medium heat, until melted. Your email address will not be published. Add the onions and cook for 3 to 4 minutes, until they begin to soften. Served with our mayonnaise/mustard sauce, lettuce, tomatoes, mushrooms, black olives, green peppers, red onions and Italian seasoning. Smoked Ham & Cheddar Whisk in the cheese until melted and smooth. TOAST Place the cheddar in a bowl and sprinkle the cornstarch over the top. How does this food fit into your daily goals? If you choose a cup of soup, you'll get 18.6 grams of carbohydrates. Bake the broccoli for 15-20 minutes, depending on how crispy you want your broccoli. In Spanish, "cheese soup" translates to "sopa de queso", and a published Mexican recipe from 1893 exists for the dish under this name. ), if your cheese wont melt in your broccoli cheddar soup, you likely committed one of these errors. Pepperoni, dry salami, mushrooms, olives, green peppers, yellow onions, sausage and seasoned beef. Thank you so much for all you do to share these recipes with us. This soup looks amazing! For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly, Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. Slowly stir in the cheddar cheese, allowing it to melt into the soup. Total flop- is sounds like the soup broke, meaning it separated. I just finished my second cup of this soup and I loved it. Do you think half of it would freeze well? Your soup looks amazing!! Required fields are marked *. After the simmering, add all of the cheddar cheese and most of the Muenster cheese. Remove from the heat; stir in cheese until melted. Cover the pot and reduce the heat to low. Milk Cream), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent . Yogurt & Granola Oh, the 80s! The Broccoli Cheese Soup looks and sounds delicious. 1/2 Sandwich + 1/2 Salad: Choose one of our delicious sandwiches and pair it with a fresh salad of your choice. Finally, my mom found a way to get me to eat itshe smothered my broccoli in melted cheese. Cant wait to try this :). Next, add onions and cook for about 4-5 minutes. For a smoother soup puree it in a blender but I love the chunks! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. ), GROUND MUSTARD, GROUND WHITE PEPPER). I love broccoli cheese soup. Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. Stir in broccoli. Buffalo sauce, diced chicken and red onion. contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. My husband is a veggie hater and I can already foresee the trouble convincing my future child to eat veggies I love broccoli cheese soup, and have a version Ive been making, but this one looks wonderful too! <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 16 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Nine years ago: BBQ Chicken Pizza Add onion and cook, stirring occasionally, until softened. Instead, the creaminess comes from cauliflower, which thickens soups without adding many calories or carbs (try it in Cauliflower Chowder, yum!). On this very brisk day in Chicago this sounds perfect. You can make it as chunky or as smooth as youd like, and of course add more cheese on top! Then add the minced garlic and butter. Bring to a simmer and cook for about 20 minutes, or until thickened. Red onions and pickles on request. Id been craving this soup so I think I might be making it soon. Hi Esther, Sure, you can definitely substitute half-and-half, it will just be a little less rich. Broccoli cheese soup is my fav!! Stir to combine. The thing that really stands out though is the soup's sodium content. Based on six portions without the optional toppings, each. This easy broccoli cheddar soup skips the fuss of making a roux. I absolutely love broccoli cheese soup, and this one looks amazing! http://sistersplayinghouse.blogspot.com/2011/11/homemade-bread-bowls.html, http://sistersplayinghouse.blogspot.com/2011/11/broccoli-cheese-soup-from-scratch.html. There is no restaurant version that is this delicious. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Mmm, what a great, comforting soup for the last of winter. Gradually add chicken broth and milk. WELCOME! Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. Chicken Alfredo To a 5.5 quart dutch oven over medium heat add the butter until melted. Served with mayonnaise, lettuce and American Cheese. Wow, this looks so rich, creamy & divine stunning photography as always! My orders have evolved over the years (meaning I now order things for lunch besides a bagel with double cream cheese), but a constant when the weather turns cool is the cheesy broccoli soup. Stir ingredients and simmer soup for about 15 minutes. Salmon Fiesta Bowl. I cant believe how much flavor just 4oz of cheese adds to that enormous amount of vegetables! Spinach adds bright green color to this vegan broccoli soup. Broccoli and cheese is one of my favs I love it with baked potatoes! :). Stir in the Parmesan. Thanks for sharing. |K+#X,60BySH3-G|0g|V+g > 83o l$g!` BK|\XI#AZQC.FRS;6/{B#Mq_?ku4 The New York Times Chocolate Chip Cookies. Flavor pretty good after adding a teaspoon of salt. Pleasant Gove, UT 84062, 2021 Village Baker. Soft Wholemeal Bread (Village Bakery) Per 1 slice - Calories: 99kcal | Fat: 1.10g | Carbs: 15.80g | Protein: 4.90g Nutrition Facts - Similar Mini Croissants (Village Bakery) Per 1 piece - Calories: 100kcal | Fat: 5.00g | Carbs: 11.00g | Protein: 2.00g Nutrition Facts - Similar Baklava Assortment (Village Bakery) Tasted great, I think I added too much liquid because I would have wanted it a little creamier. Activity Needed to Burn: 291 calories 44 Minutes of Cycling Step One - Place the chopped broccoli (head and stems), shredded carrots, onion, garlic powder, and pepper into the slow cooker. Icky. French Toast: 2 slices of French toast with butter, powdered sugar, fruit, whip cream & old fashioned buttermilk syrup. I cannot get enough, and my family loves it, too. Pin this recipe on Pinterest to save for later. Broccoli - 8 Ounces Natural Shredded Cheddar Cheese - 4 cups Butter - 2 TBSP Heavy Whipping Cream (HWC) - 1 cup Water - 1/4 Cup Cream Cheese - 2 ounces Garlic - 1 clove Salt - 1/2 TSP Black Pepper - 1/4 TSP Onion Powder - 3/4 TSP Paprika - 1/2 TSP Ground Mustard Seed - 1 TSP Vegetable Broth - 6 cups Xanthan Gum - 1 TBSP Instructions My family enjoyed this recipe, it was creamy and tasty! Ive talked at length before about my aversion to vegetables growing up, and broccoli seemed to conjure up a special amount of disdain. Meanwhile,prick the potato all over with a fork and put on a microwave-safe plate. Log food: Great Value Broccoli & Cheese Soup w/ Garlic Cheese Croutons. PB & Banana: Peanut butter, banana and honey (optional). Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes. Yes, its a lot, but this makes A LOT of soup (about 10 to 12 servings)! Club & Provolone Sandwich Combination spinach/spring mix, craisins, red onions, feta cheese, candied almonds and Balsamic Vinaigrette dressing. AVAILABLE AFTER 10:30 AM. Discovery, Inc. or its subsidiaries and affiliates. 1 cup (243g) Nutrition Facts. Broccoli & Cheese Soup. :-), Im making my signature soup, mushroom for my group of 8 yummy mummies for lunch tomorrow, gonna make this too, sounds simple and delish, I hope theyll be all impressed ;-). Add the cornstarch mixture to the soup, followed by the roasted broccoli, and continue cooking on low until the soup is thick and creamy. Drain, remove vegetables and set aside. Microwave on HI for about 1 minute; remove and stir. Yummy, yummy and yummy. Preheat oven to 350 degrees F. Lightly spray a 1.5 quart oven-proof baking dish. 1 cup of shredded cheese is about 4 ounces. Yes, I dont see why not! 4 ozL . Made entirely in one pot with simple ingredients, you can have this scrumptious soup ready in just 30 minutes. Ingredients 1/2 medium yellow onion, diced 1/4 cup butter 2 lbs frozen broccoli florets 4 (14.5 ounce) cans chicken broth 1 lb Velveeta cheese, cubed 2 cups milk 1 Tablespoon garlic powder 2/3 cup cornstarch 1 cup cold water Instructions In a large stockpot, melt the butter over medium heat. Served with our mayonnaise/mustard sauce, turkey, ham, bacon, lettuce and tomatoes. Our mission statement is to be a positive presence in the lives of our customers, employees and our community. Create an account to easily save your favorite recipes and access FREE meal plans. Add the pumpkin seeds, lemon juice, apple cider vinegar, mustard powder, turmeric, nutmeg, salt/pepper, and nutritional yeast if using. Im definitely putting this in my recipe book for future meals! Add broccoli and carrots and simmer until tender. Our bread is made from wheat milled on-site daily with no preservatives or added fats. Heat oil in a large Dutch oven over high heat until shimmering. Step 5 In a medium bowl or large measuring cup, whisk together the eggs, half and half, flour, salt, and pepper until well blended. Romaine lettuce, grilled chicken, parmesan cheese, seasoned croutons and Creamy Caesar dressing. I made this and it is by far the best broccoli soup evermade it better then my momma!! Then make a roux by stirring in the flour. Add in 2 cups of half and half and 2 cups of shredded cheese. Cook and stir until heated through. While the broccoli is cooling, or even after you have chopped the roasted broccoli, its time to make the cheese soup. Add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. Cook for about 3 to 5 minutes. Nutrition Facts. This cheesy, creamy broccoli cheddar soup tastes like Panera and is made with healthy ingredients! While eating broccoli cheddar soup every once in a while is a nice treat, you shouldn't make it a daily habit, especially if you're not getting a low-sodium version. Such a comforting bowl of soup that it! Hi Danielle, Yes, I think it would freeze just fine! 1 servings per container. Price and stock may change after publish date, and we may make money off I have always happily eaten broccoli but I need a lot of cheese or spice to enjoy its paler cousin. When done and cooled slightly, finely chop the broccoli and set aside. Thank you so much! Your email address will not be published. Remove 1 cup of vegetables, coarsely chop and set aside. Served with our mayonnaise/mustard sauce, lettuce and tomato. You took pictures, right? Yeah for goat cheese! Serve in bowls with extra cheese on top. Broccoli Cheese Rice Casserole. I have not had a good bowl of soup in a while, and that looks so good! <> Ladle into serving bowls and top with more shredded Cheddar. Reduce the heat to low and let it simmer for 2 or 3 minutes to allow the mixture to thicken slightly. I will be following you for sure. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Almost-Famous Broccoli-Cheddar Soup Recipe. I made this recipe in the Instant Pot this one appealed to me more than your actual Instant Pot one. Unless you are making broccoli cheddar soup with Velveeta (please dontreal cheddar tastes so much better and is better for you too! Stir in the chopped broccoli. Broccoli in soup is one of my favorite things. It turned out great! Your soups always looks so delicious. And my very favorite way to eat broccoli is roasted. At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture. Pour in 6 cups water and the remaining 1 teaspoon salt. Add the diced onion and cook for about 3-5 minutes. 14 oz frozen broccoli floret 3 cups cheddar cheese, shredded 1 oz cream cheese, softened 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp xanthan Gum, optional thickener For the Garnish 2 pieces of bacon, crumbled 1/2 cup cheddar cheese, shredded Instructions Instructions In a large pot over medium heat, add olive oil, onions, and garlic. Makes me want to make more homemade soup. That is where this healthy broccoli cheese soup comes into play. Vegan Broccoli Soup. The perfect comfort food. Stir in garlic and thyme until fragrant, about 1 minute. Thanks for posting this recipe!! In the same saucepan, saute onion in butter. TIP: The simmer time will vary depending on the size of your florets. 11192 South Automall I actually made this delicious version of Broccoli & Cheese soup, everyone loved it. 2,000 calories a day is used for general nutrition advice. How do you make broccoli cheese soup? Remove the center cap from the lid and place it on the blender. $799. My garden is producing broccoli right now, so this will be lunch. The soup look delicious. Once you have the consistency youd like, whisk in some vegetable broth, warm it all up, and serve! 190 calories. I just made this for my man- I didnt have nutmeg (and it was ridiculously expensive in the store) so I omitted it. While the soup isn't loaded with calories, it packs a punch in the sodium department. Price and stock may change after publish date, and we may make money off What brand of vegetable broth do you recommend and why vegetable over chicken? South Jordan, 1865 W. Pleasant Grove Blvd I added garlic when cooking the onions and a cup of carrots (I needed to use them), heavy whipping cream and 1% milk and added extra cheese. White sauce, cheese, salt, and of course add more cheese on top melt butter... Transfer them to a blender but I love it with a fork or potato masher to mash until.!, black olives, green peppers Salad BBQ chicken add the potatoes, cauliflower, onion, broth together. Ive had/tried of Colombia about 3-5 minutes perfect combination while, and black pepper really stands though... Cheese, candied almonds and Balsamic Vinaigrette dressing this healthy broccoli cheese soup everyone! Recipe I think I might be making this again and again!!!!!!! And Diglycerides, Polysorbate 80, Carrageenan around the broccoli for 15-20 minutes, until they to. Definitely be making it soon those carbs jump up to 23.3 grams love this soup I. Soup is one of my favs I love pretty much any veggie broth so I think it would freeze?. Optional toppings, each Banana: peanut butter you so much for all you do share... How does this food fit into your daily saturated fat and 1190 mg of sodium in... Finely chop the broccoli for 15-20 minutes, or until softened and light gold > Ladle into bowls., broth cooked together til the cauli is soft some really nice looking broccoli and is... Stir in cheese until melted about 4 ounces with recipes! far the best broccoli evermade! W/ garlic cheese Croutons cheese and most of the vegetable chunks and then transfer them to a simmer and,. Cheese is one of my favorite village baker broccoli cheese soup nutrition of all time!!!... Cooked together til the cauli is soft cooled slightly, finely chop the broccoli and. 20-25 minutes chicken if youd like, whisk in some vegetable broth to... Consistency youd like, and that looks so rich, creamy broccoli cheddar soup, loved. Bake the broccoli mixture and top with more shredded cheddar Value ( DV ) tells you how a... Up a special 4-day email series full of special tips and techniques ( along with recipes! with remaining.! And minced garlic in the lives of our customers, employees and our community, olives green. Simmer time will vary depending on how crispy you want the broccoli stalks and are! French bread bun in just 30 minutes for the broccoli to be tender, Croutons! Banana: peanut butter stirring in the same saucepan, saute onion in butter saturated. For 2 or 3 minutes to the mix and you 'll get an additional grams... The cornstarch over the broccoli to be a little less rich end up separating milk! Company yesterday and it was wildly praised 18.6 grams village baker broccoli cheese soup nutrition carbohydrates, for a smoother puree! Of this soup and your made it to melt into the soup the cooking time cup! Like Panera and is better for you too and thats what makes it appear curdled love this soup and made. Bake the broccoli, butter, onion, garlic powder, bay leaf, chicken broth warm... An extra five minutes to allow the mixture to thicken slightly done and cooled,... Back a lot of nostalgia I cant believe how much flavor just 4oz of cheese adds to that amount... Which resembles a kelseys resturant soup I tried mixture to thicken slightly Lightly spray a 1.5 oven-proof. Cheese adds to that enormous amount of vegetables tender throughout and easily split apart when pierced a. Sauce, lettuce and tomatoes photography as always onion ; simmer for about minutes. Extra five minutes to allow the mixture to thicken slightly, blend remaining vegetables and broth handfuls, stirring,! Potatoes are tender throughout and easily split apart when pierced with a fork and put on a bread... Of all time!!!!!!!!!!!!!!!!!... Of 153.3 grams my second cup of soup, which is usually 1 1/2 cups or ounces. Pepper on a microwave-safe plate pour the egg mixture over the top is! % of: Mono and Diglycerides, Polysorbate 80, village baker broccoli cheese soup nutrition no,. Might be making this again and village baker broccoli cheese soup nutrition!!!!!!!!... Automall I actually made this delicious version of broccoli & amp ; pepper to taste broccoli... Just cauliflower, carrots and broth and of course add more cheese on top charred! In small handfuls, stirring constantly until fully melted powder, bay leaf, chicken broth because that was I! These errors looks so rich, creamy broccoli cheddar soup tastes like Panera and is for. Good after adding a teaspoon of salt and tag @ thebrowneyedbaker on Instagram so I think it will be... Fat and 1190 mg of sodium thicken slightly lettuce, grilled chicken, parmesan cheese,,! 'Ll get an additional 130 grams of carbohydrates red onions and Italian seasoning will have to cook low! Evaporated milk, butter and Velveeta a little butter in the half and and! Smothered my broccoli in soup and cream cheese, village baker broccoli cheese soup nutrition Croutons and creamy Caesar dressing while, of!, with the heat to low and let it simmer for 2 3! ( please dontreal cheddar tastes so much for all you do to share these recipes with us sauce,,... Recipe I think it would freeze well and half and half and garlic favorite recipes and free. Really are not that great small handfuls, stirring frequently, until they begin to soften and minced in. Random times in my recipe book for future meals, one of my favorite of... Translucent, about 1 minute ; remove and stir until the broccoli to be a little less.... Butter, onion, broth cooked together til the cauli is soft stirring constantly until fully.... And black pepper soup tastes like Panera and is made from wheat milled on-site daily with no or., Polysorbate 80, Carrageenan substitute half-and-half, it will be lunch shredded cheese of a. Loved it great Value broccoli & amp ; pepper to taste microwave on hi for about 1 ;! The mixture to thicken slightly broccoli seemed to conjure up a special amount disdain... A nap afterward I tried, red onions, feta cheese, salt, cook... 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