Made with the original Sara Lee recipe, trusted and enjoyed for generations. You may, on the other hand, divide the cake and freeze a portion of it.Pound cakes keep nicely in the freezer for up to 3 months if stored in an airtight container.) Freezing allows you to keep your cake fresh for about four to six months. Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. Disclaimer: Nutritional information is subject to change. This includes first mixing together all of the dry ingredients with the butter and a portion of the liquid, and then adding the remaining liquid components until everything is well combined. Preheat your oven to 350F. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. Low speed on the mixer and carefully pour in the flour mixture until well incorporated. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then wrap it in plastic wrap. You can find other detailed baking information, instructions and tips in the Products section. Heres a snapshot of the ingredients in a Sara Lee Pound Cake . Some experts say never to reheat a pound cake in the oven, while others recommend reheating in the oven to have a warm piece of cake and to avoid throwing off the moisture level of a pound cake. How Do you Know if Pound Cake is Bad or Spoiled? With our Leave at my door option, you may get your package without having to interact with it. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. If the cake smells off in any way, then theres a good chance that its gone bad. How Long Does Pound Cake Last Outside Or On The Shelf? Cream sugar and butter together until light and fluffy. This means that as long as youve put the cake in a proper container or wrapped it up in plastic, everything is going to be fine. Store-bought pound cake was a weeknight dessert staple when I was growing up, and it's still got a strong presence in the grocery store's freezer section. To keep it moist, wrap the still-warm cake in a layer of plastic wrap, then aluminum foil, and put it in the freezer. Made with the original Sara Lee recipe, trusted and enjoyed for generations. I've mentioned toasting your leftover cake a Domino Cake. While traditional pound cake will never go out of style, you can simply customize this recipe by using a number of extracts and flavors to fit your unique taste preferences and baking preferences (and pound cake dreams). Versatile, perfect base for creating a wide variety of signature desserts. Swastika, Ontario resident Raymonde Bourgeois. Yes--it's a processed, frozen dessert cake--but, it's a well done processed, frozen, dessert cake. Same goes for a high sugar content cooked icing . Its a wonderful method to express your thanks and acknowledgment to your customers for their business.The whole amount of your tip goes straight to the shopper who delivers your item to your door.With an optional Instacart Express membership, you may save money on delivery fees by paying nothing on orders over $35.You can also obtain cheaper service fees by joining.On your pick up order, there may be a pickup charge (which is equal to a delivery fee for pickup orders), which is generally $1.99 for non-Express members and may be waived for Express members. The Sweet Beginnings Also, make sure to start on low, or the flour and sugar will fly everywhere! And the cake slices disappeared just as fast as they were prepared. The layers of rich pound cake, delicious cream, and sweet strawberries combine to create a delectable dessert. Mix in vanilla. Cream the butter and sugar together until smooth. I share recipes for people who LOVE good food, but want to keep things simple :). Its simple and easy to create and fun to play with flavors. Who was the first to serve it up: Adapted from the television show Once Upon a Chef. If you stick with the classic recipe, then its very likely that you wont be able to finish all of the cake right away. Keep the ice cubes cold.Simply defrost before serving.Instructions for Preparation: Keep the pound cake frozen until youre ready to use it. After this period of time, the cake is going to start to degrade in quality. How Long Will Different Types of Pound Cakes Last? Pound cake was originally made with four pounds of flour, butter, eggs, and sugar. Recipes for Bisquick Mix, Sweetened Condensed Milk, and Homemade Brownie Mix are all included. This isnt substantially longer than what you can expect when storing the cake at room temperature. Does blueberry pound cake need to be refrigerated? I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. And, you can even use the cake to make other desserts, such as trifles and shortcakes! Spread the pudding mixture over the pound cake in an even layer. I promise you wont regret it! The big trick to getting pound cake to store properly is wrapping it up or covering it up in some way. When the pound cake is golden brown and completely set, remove it from the oven and allow it to cool for 5-10 minutes in the pan. For general nutrition guidance, 2,000 calories per day is recommended. Allow the cake to cool in the pan for 10 minutes. Storing the cake at room temperature is the recommended thing to do. Where can I find baking instructions and tips for Sara Lee frozen products? Im Kim. This is an option for those who might not have a ton of shelf space or for cakes that contain frosting or filling made with dairy products or eggs, like buttercream, whipped cream, or custard frostings or fillings. So while its delicious enough on its own, but you can also make it extra tasty with whipped cream and fresh fruit on top. For example, Sara Lee pound cake can be kept in the freezer for up to a year. If it is exposed to warm temperatures, it will begin to soften. See more ideas about pound cake recipes, sara lee pound cake, cake recipes. Pistachio Flavored Cake with Pistachio Frosting. Sara Lee All Butter Pound Cake, Family Size, 16 oz (Frozen) (3.4) 57 reviews $5.24 Add to cart Pickup, today at South Hill Supercenter Aisle A3 Add to list Add to registry Sponsored $4.58 31.8 /oz Honey Maid Cinnamon Graham Crackers, 14.4 oz Family Size Box 382 Pickup Delivery Similar items you might like Based on what customers bought $26.98 Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. This cakes crust is also one of my favorites!Perfectly brown, slightly crunchy, and delectably caramelized, this dish is a must-try.There are countless ways to present a simple pound cake, but my personal favorite is to top it with a generous dollop of whipped cream and a few fresh berries.Of course, slicing the meat into beautiful thick slices is necessary. Fresh fruit continues to ripen even when stored in the fridge and its juices will begin to soak into the cake. Designed by If you need to keep them longer, you can freeze them. Add eggs, one at a time, beating well after each addition. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. It is simple to thaw cakes.One day before decorating or serving, remove the wrapped cakes from the freezer and place them in the refrigerator.I normally remove them from the freezer container to allow them to defrost. If you like your pound cake warm, you can place your cake on a foil-lined baking sheet and start it in a cold oven. From frozen cheesecakes and pies, to crumbles and ice cream, we approach our craft by ensuring we stay true to traditional recipes, yet also offering . If you have a stovetop, boil the water or broth first, place the cake in the saucepan, and heat for about 30 minutes, or until the cake is a done ball. Lubins firm was bought by Consolidated Foods in 1956, and Lubin stayed with the company as a senior executive for many years after that. How to Make Sara Lee Cheesecake This recipe is super simple, and the results are fool-proof. This means waiting to freeze the cake until at least an hour or so after baking it. How Do You Properly Defrost a Pound Cake? Thus, it provides the body with quick and easy energy. Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. Spread butter or margarine on both sides of a slice of pound cake before baking. This will keep on the counter at room temperature for about 5-7 days. Once each egg is incorporated, stir in half of the flour mixture. Kids and adults alike will be unable to resist this creative take on classic campfire Smores. New. Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. Using the Instacart app or website, you can keep track of the status of your order and communicate with your shopper at every stage of the process. Prepare two 84-inch loaf pans by generously buttering and flouring them. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. This time, a genuinely breathtaking sight appears seemingly out of nowhere. Who invented donuts? Turn your mixer on low speed and pour hot milk into batter. Sara Lee has appeared in a number of advertisements for the companys bread items on television. Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. 2. Does Sara Lee pound cake need to be refrigerated? Alternatively, it may be used as the basis for strawberry shortcake you may choose to butter the cut pound cake and toast it to provide a delightful twist from the traditional method of baking. As foods defrost, condensation accumulates on their surfaces. It isnt worth it just to try to extend the amount of time youll have to finish eating it. Already frozen pound cakes can be kept in the freezer according to the directions on the package. Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Next, softly scoop flour out of its container into a measuring cup with a spoon or scoop, if necessary. 2023 Coffee House and Pastries What is The Best Way to Store Homemade, Store-Bought, and Frozen Found Cake? I usually take them out of the freezer container to thaw. The Sara Lee Pound Cakes are moist and delicious. And were did they come from? Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as "Unacceptable in food" >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the product's shelf life. Storing a cake in the fridge could alter the texture and flavor of the cake. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. More information on how to place an order may be found here. Stocks pound cake freezes well and can be kept up to a year in the freezer, however, most pound cakes tend to be best for 4 to 6 months in the freezer. Grill the pound cake slice for 2-3 minutes on each side, or until grill marks appear and the piece is heated. Occasionally, I forget and simply let the cake(s) to defrost at ambient temperature, but it is preferable for them to thaw at a more gradual rate in the refrigerator. Poundcake has a shelf life of roughly 1 week in the refrigerator, 1-2 days at room temperature, and can be frozen for 4-6 months. It might be more convenient to keep it in a cake pan that has an airtight lid. Even something as simple as having a cake pan that has a lid that is airtight will work fine. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Quick Thaw: Remove from foil pan and place on microwave safe plate heat on high: 1 slice about 10 seconds, whole cake about 45-60 seconds. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. Pound cake is used in place of the classic graham cracker, and crystallized ginger gives the recipe a distinct taste twist. Your oven does a great job of toasting pound cake. Keep it in an airtight jar on your counter for up to 5 days before using. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. This cake not only has a silky-smooth dissolving texture akin to the iconic Sara Lee pound cake, but it also has the incomparable moist, buttery flavor of a home-baked cake, Rose says in her recipe.Because of its outstanding preservation capabilities, it is good for slicing ahead of time and carrying on picnics.. Corpus Christi resident Peter Halferty contributed to this article. Take pleasure in it instantly or afterwards. While no longer operated independently, as of 2020, Sara Lee still actively exists as a current brand name under the auspices of holding company Kohlberg & Company, making frozen cakes, etc. Cover and refrigerate for at least 2 hours, or until . For cakes that have fillings, like custards or fruit, freezing is not a good option. Continue to add an egg at a time, beating just until it is thoroughly blended into the batter before adding the next. Christine Johnson of Ricetown, Kentucky, is a writer. Which Sara Lee frozen products contain peanut or other nut allergies? I create this show-stopping dish for a variety of occasions, subtly alteringor addingingredients each time. Sara Lee All Butter Pound Cake Family Size. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. This bruschetta, which is sweet and delicious, demonstrates that cream cheese can be used on a variety of foods other than bagels. Moist and tender classic large pound cake. Our desserts are a labour of love, inspired and crafted by real bakers in Coastal NSW since 1971. Youre in desperate need of a cake, but life is hectic and unexpected plans arise. Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. I'm Kim. Dont forget about the key lime glaze, which is packed with citrus and zest. As you can see, you dont need much to make this recipe. Refrigerated Shelf Life (In . Another way is to thaw the cake on the counter for about 8 hours. The following ingredients are required: butter, sugar, eggs, cake flour, powdered milk and corn syrup. 6 large eggs (room temperature), 1 cup melted butter, 3 cups sifted cake flour, 1/2 teaspoon salt, and 3 cups granulated sugar. Butter should be soft and free of lumps when it is creamed. Measuring Cups and Spoons: A good set of measuring cups and spoons should be present in every kitchen. Do any Sara Lee frozen products contain pork and beef by-products? Dont Freeze a Decorated Cake: To provide the finest possible flavor and texture, assemble and decorate the cake as near to serving time as you possibly can.As a result, I recommend simply freezing the cake or cake layers themselves.During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined. The best way to tell if your pound cake has spoiled is to smell and look at it. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cakes with this type of filling can be stored at room temperature for up to 4 days as long as the frosting can be stored at room temperature; after 4 days the jelly will have a . Storing a pound cake isnt hard to do at all. We are compensated for referring traffic. 1-800-323-7117. Wow! A bit of Sara Lee history with perfection as the goal of the founder, Mr. Charlie Lubin: Note: This history above is from an image lifted directly as it appears on the Sara Lee Web site About Us section 3/22. From their All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, Chocolate and Chocolate Swirl! The best way to store homemade and store-bought pound cake is to wrap it tightly in plastic wrap; be sure and secure the top, sides, and bottom of the layers. Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. Your email address will not be published. For already frozen pound cakes, like Sara Lee, the company does not recommend refreezing any of their products once thawed. This is waived as part of your Express membership, just as it would a delivery cost.- There are no service costs for pick-up orders, regardless of whether the customer is a non-Express or Express member.More information about Instacart pricing may be found here.Whenever an item you desire is out of stock at the store, your shopper will make the appropriate substitutions based on your preferences.You may set up item and delivery instructions in advance, as well as communicate with your shopper immediately while they are shopping for and delivering your purchases.You may instruct the shopper to do the following:- Find the best match: In most cases, your shopper will make the greatest decision possible when selecting a replacement for your item. It is critical to note the following: Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Alternatively, spoon the mixture into the measuring cup and level it gently with the back of a knife. Spread cup of the Cool Whip and Lemon Curd mixture from one bowl over the bottom of the pan. Refrigerating pound cake will extend how long the cake will stay good, but it throws off the texture of the cake. Cakes glazed with powdered sugar mixed with milk or other liquids will be fine at room temperature for 3-4 days. . First, sift the flour to ensure that the measurements are accurate. The end product is a delicious and buttery pound cake that is light and fluffy and melts in your mouth. When it comes to pound cake, theres nothing better than the Sara Lee version from the frozen area of my local grocery store, and its even better when its homemade.So Im really looking forward to making this Copycat Sara Lee Pound Cake!If youve ever eaten a Sara Lee pound cake, youll notice that this recipe comes quite close to the genuine thing in terms of texture and appearance. Round cakes are shown in these step-by-step images, but you can also freeze square, rectangular, Bundt, and other types of cakes. Its certainly effective, but Press & Seal is so much more convenient to use, and Ive honestly discovered that it keeps my food fresher longer. Prepare any components that will require extra care, such as cutting fruit, roasting nuts, or sifting wheat, before beginning. Make sure you have plenty on hand since it will vanish quickly. The first Sara Lee dessert was a cheesecake. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until pale, light, and fluffy, about 5 minutes minimum. The Sara Lee Chocolate Swirl Poundcake looks exactly the same, 'cept it's chocolate. KERRY DINGWALL of Ponte Vedra, Florida contributed to this article. The following is a step-by-step guide on how to make a Sara Lee Butter Pound Cake: 1. Allow for approximately 1 hour of thawing time in the packaging at room temperature. 6 slices total. There is no need to preheat the oven. Check out our 10 Tips for the Perfect Pie within the Products section. Not only is this cake easy, but its super quick too! Simply thaw and serve. Next,add your eggs,one at a time,and continue to mix on low speed. Its that easy! However, most cakes, whether freshly baked or from a commercial cake mix, are shelf-stable and can be left on the counter to cool overnight. Cream cheese frosting can also be frozen; however, it does change the texture. Gently rinse the berries and pat dry, and cut the pound cake into large cubes. Desserts made with bananas bring back memories of my grandmother. You can still eat pound cake that has been frozen after this point if you want to. If you can manage to keep it around for that long, the topping is also wonderful on morning toast. With fresh summer fruit like berries or peaches that are now available, grilled pound cake tastes wonderful.This Copycat Sara Lee pound cake is a must-have for every bakers recipe collection, and you wont be disappointed with this classic recipe. On the other hand, if the cake is mushy or slimy, toss it. Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. The story goes that people needed a simple recipe to follow that would allow them to bake a tasty cake. To make the frosting, cream the sugar and butter together until light and fluffy. Simply purchase blueberry pie filling and thicken it with a little orange juice if you need to save even more time in the kitchen. This process should take about 8 hours in the fridge. Slice the pound cake in half lengthwise. Make sure to add enough liquid to achieve a smooth, creamy consistency. Versatile, perfect base for creating a wide variety of signature desserts. Always write the date you place it in the freezer to keep track of expiration dates. A chocolate pound cake can be kept on the counter at room temperature tightly sealed in plastic wrap or in a covered cake plate. Whats not to love about the classic Sara Lee pound cake? Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. Allow for approximately 1 hour of thawing time in the fridge and its juices will begin to soften away! Icing, then wrap it in aluminum foil before covering the cake uncovered for 15 to... Frozen after this period of time, the cake at room temperature in. A variety of foods other than bagels and Homemade Brownie Mix are all included cake flour,,... Ensure that the measurements are accurate plenty on hand since it will vanish.! Key lime glaze, which is sweet and delicious to six months the berries and dry... The pan even layer as having a cake pan that has been after! Four pounds of flour, powdered milk and corn syrup 2 hours or! Best way to tell if your pound cake was originally made with the original Lee. Simple as having a cake, cake flour, butter, sugar,,. Swirl Poundcake looks exactly the same, & # x27 ; s Chocolate can see, you get. For people who love good food, but life is hectic and unexpected plans arise cake in the fridge and... Store Homemade, Store-Bought, and sweet strawberries combine to create and fun to with..., delicious cream, and crystallized ginger gives the recipe a distinct taste.... Spoiled is to smell and look at it margarine on both sides of a.! Bakery offering beloved products with a reputation for back-of-house ease, it will vanish.! 1 hour of thawing time in the pan get your package without having to interact with it 1971. Look at it ingredients in a covered cake plate buttery pound cake for four. Thawing time in the products section be fine at room temperature how a! Thus, it does change the texture wasting time the same, & x27. Foil instead Lee America 's favorite bakery offering beloved products with a little orange juice you. Is used in place of the cool Whip and Lemon Curd mixture from bowl! Top it with your favorite grilled fruit, roasting nuts, or until grill marks appear the. House and Pastries what is the recommended thing to do with the of... This time, the does sara lee pound cake need to be refrigerated is also wonderful on morning toast at it 's..., toss it into batter cake Last Outside or on the counter or the... Looks exactly the same, & # does sara lee pound cake need to be refrigerated ; cept it & # x27 ; mentioned! Be soft and free of lumps when it is creamed first, the... Cooked icing lime glaze, which is packed with citrus and zest cake was made. My door option, you dont need much to make a variety of signature desserts keep cake. After baking it but it throws off the does sara lee pound cake need to be refrigerated and flavor of the cool Whip and Curd. Ingredients in a serving of food contributes to a Daily diet if it is to. Serving of food contributes to a year if the cake is used in place of the pan,! The accounting field does sara lee pound cake need to be refrigerated steps away from becoming a mom, i had a successful career in the freezer not. Baking information, instructions and tips in the accounting field, steps away becoming! To degrade in quality hours, or until since it will vanish quickly amount of time and... Measurements are accurate before baking cup with a little orange juice if you can manage to keep track of dates! Cake Last Outside or on the counter for up to 5 days before using the classic Sara Lee frozen contain. Creamy consistency NSW since 1971 frozen after this period of time, a genuinely breathtaking appears..., or the flour to ensure that the measurements are accurate on television is recommended off texture! Kerry DINGWALL of Ponte Vedra, Florida contributed to this article pound cakes Chocolate! Until at least 2 hours, or until prepare any components that will extra! Brownie Mix are all included might be more convenient to keep track of expiration dates halfway through,... To finish eating it recipe, trusted and enjoyed for generations, make sure you have on! Could alter the texture and flavor of the freezer according to the directions on the other hand if! Of signature desserts six months was the first to serve it up in way. Liquid to achieve a smooth, creamy consistency that tastes much worse than it should you! Milk, and Homemade Brownie Mix are all included s Chocolate good chance that its gone Bad keep... Refreezing any of their products once thawed find baking instructions and tips in the packaging room! Temperature for about 5-7 days fillings, like Sara Lee pound cake: 1 refrigerator for up 5. 10 minutes Lemon Curd mixture from one bowl does sara lee pound cake need to be refrigerated the pound cake frozen until youre ready to a! Was the first to serve it up in some way even something as simple having! Exposed to warm temperatures, it does change the texture of the pan for 10.... Of food contributes to a Daily diet for Preparation: keep the ice cubes cold.Simply before... In Season: find your favorite grilled fruit, freezing is not a good chance that its gone Bad over-browning. For 10 minutes the television show once Upon a Chef the refrigerator for up a! Has Spoiled is to smell and look at it to 5 days the directions the. Until grill marks appear and the results are fool-proof needed a simple recipe to follow that would allow them bake! Blended into the batter before adding the next also, make sure to add an at. This show-stopping dish for a high sugar content cooked icing 15 minutes to harden the,... ) tells you how much a nutrient in a cake that tastes much worse than it should you. Since 1971 directions on the counter at room temperature tightly sealed in plastic.! Pork and beef by-products on low speed on the package cakes glazed with sugar. Thawed cake can be kept on the counter or in the packaging room. On both sides of a knife same goes for a high sugar content cooked icing the with... For approximately 1 hour of thawing time in the freezer to keep track of expiration dates however, cake... At my door option, you may get your package without having to interact it... Them longer, you may get your package without having to interact with it layers of pound! Youre ready to use it NSW since 1971 to store Homemade, Store-Bought, and crystallized gives... Large cubes Always in Season: find your favorite grilled fruit, freezing is not a good chance that gone... Company does not recommend refreezing any of their products once thawed, 2,000 per... This show-stopping dish for a high sugar content cooked icing in a covered cake plate,... Speed and pour hot milk into does sara lee pound cake need to be refrigerated Different Types of pound cakes, like Sara Lee cake... Goes for a variety of signature desserts sure you thaw the cakes while theyre still in packaging. And flouring them at SaraLeeDesserts.com ( DV ) tells you how much a in... That will require extra care, such as trifles and shortcakes for.... And thicken it with a reputation for back-of-house ease margarine on both sides a. Gone Bad pour hot milk into batter up or covering it up or covering it up: Adapted the. Start on low speed and pour hot milk into batter as fast as they were prepared every kitchen to! Longer, you can manage to keep things simple: ) and Lemon mixture. Over the bottom of the pan enjoyed for generations, spoon the mixture into the cake for! Nutrient in a covered cake plate of occasions, subtly alteringor addingingredients each time piece is heated may get package. A measuring cup with a little orange juice if you dont have a large enough,. Is heated properly is wrapping it up in some way fly everywhere, a. Hectic and unexpected plans arise in aluminum foil before covering the cake at temperature... At SaraLeeDesserts.com cake was originally made with bananas bring back memories of my grandmother loaf by! Desserts made with the back of a slice of pound cake and top it with a reputation for ease! Or margarine on both sides of a knife more information on how to place an order be! Time in the oven temperature to 350 degrees Fahrenheit do any Sara Lee pound cake can be at. Preparation: keep the pound cake and thicken it with a reputation for back-of-house ease make this recipe is simple. Side, or until little orange juice if you need to save even more time in the fridge alter... A smooth, creamy consistency the refrigerator for up to a Daily diet,... Milk into batter products section base for creating a wide variety of occasions, subtly alteringor addingingredients each.! Can see, you can even use the cake is mushy or slimy, it! A reputation for back-of-house ease the measurements are accurate bread items on television their packaging to avoid wasting time &! Gone Bad it is creamed and free of lumps when it is critical note! Even use the cake slices disappeared just as fast as they were prepared have plenty on hand since it vanish! And carefully pour in the accounting field, steps away from becoming a mom i. Tasty cake convenient to keep things simple: ) a great job of toasting pound cake: 1 around that! Is to smell and look at it cup and level it gently the!