Level: easy When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Step 4. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Le said in China people gravitate towards even numbers. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Save my name, email, and website in this browser for the next time I comment. Nian Gao Banana Fritters Using Airfryer. Fry until they are golden brown and crispy. Remove from stove and let syrup cool completely. and whisk batter ingredients into a semi-thick and smooth batter. Nian Gao Recipe Instructions. What it is. 1 cup glutinous rice flour. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Taste a rice cake to be sure it's fully softened. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Instructions. Bake in the preheated oven until a toothpick inserted into the centers . Enjoy this sweet Nian Gao for Chinese New year! A food blog that brings you tried and true Asian recipes. If frozen, do not thaw, reheat with the same method for 10 minutes. This depends on how sweet your nian gao is. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Gently tap the pans against your countertop to get rid of air bubbles. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Add the vegetable oil to coat the wok, and add the pork and garlic. Fold the spring roll pastry over the ingredients to wrap them up. Before you think harshly of me, allow me to explain. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. If using baby bok choy, separate into individual leaves. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. If using napa cabbage, cut it into 1-inch slices. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. 3. Mix with egg whisker until the batter become sugar smooth. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Prepare the steamer. | Zero Oil? Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. The temperature and time are just for reference. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. In a bowl combine all batter ingredients together then mix it well. Dip it into the mixture and fry them in vegetable oil. A classic favourite for Chinese New Year. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? The Chinese lettering behind him translates as "happy happy". Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Can also put in some sesame seeds into batter (Optional). Then set aside while we prepare the batter. They will harden, but they reheat nicelyin a pan when sliced (as described above). Prepare a steamer that will fit the pan for steaming. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Turn off the heat. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. . Set aside to cool until room temperature. Set up your food processor or blender and add the pandan leaves and water. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Next, roll the dough into a log and cut into small pieces. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Remove from the oil. Thoroughly wash the baby bok choy (or napa cabbage). Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. So do not crank up the heat. (18 pieces each). Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Judy is the mom of The Woks of Life family. Remove from wok and drain off excess oil on paper towel before serving. Pour in the sauce. Then, place them in the fryer basket. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Thank you! 2. 1. Cut Nian Gao into thin slices using an oiled knife. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Step 2. Slice the soaked dried mushrooms and the fresh mushrooms. Blend until smooth. They need to be refrigerated so they are hardened. Now I make them for my family. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. While it is still hot, mash the sweet potato into a paste with a fork. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. In a wok add enough oil for deep frying, heat it to 180C. First, heat up oil in a wok. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. How to make this recipe. Distribute the rice cakes on top (this prevents them from sticking to the wok). Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Tap here to receive our FREE top 25 recipe book! Clearly not my favorite part of CNY. Whisk until smooth and all the lumps disappear. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. When it comes to shape, however, we prefer the thin oval rice cakes. Enjoy! Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Here are 3 ways to cook them with an air fryer. Then add the egg and water to it. Add the water (or the mushroom soaking liquid). Then, place them in the fryer basket. Then, carefully place into hot oil. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Chewy and crunchy! Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Knead until it form a pliable dough. Meanwhile, make the batter. Rinse the rice cakes and drain. So, I adapted some western baking elements to come up with this recipe. To revoke your consent, please clear your browser cookies and refresh the page. Boil a small cup of water in a skillet and add the broccoli. Place 1 piece of nian gao over and wrap. Let sit for 10 minutes to cool slightly. Mark as complete. 2 Jujube dates or dried dates (optional) 1. This will keep the Nian Gao nice and crisp. Place on paper towel to absorb the excess oil on the outside before serving. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Chill in the refrigerator until firm, at least 2 hours or overnight. Open: 12pm to 5pm. Top each pan with three decorative dates in the center, if using. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Fry until golden brown in color. Does not apply to alcohol purchases. They need to be refrigerated so they are hardened. Instructions. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. (If using mushrooms, add them at this point and stir-fry for 1 minute). Serve. Sarah is the older daughter/sister in The Woks of Life family. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Chinese New Year Rice Cake Nian Gao Recipe . Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. How to Make Nian Gao (Tikoy) Step 1. Cook1 hour 10 minutes to 1 hour 20 minutes. The batter is best prepared just before frying the fritters. Nah, the village thing never happened to our families. You can use Homemade Nian Gao or store bought ones! On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Closed on Mondays. Remove as much air as possible, and massage the bag to coat the steaks. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Remove from heat and drain excess oil. Remove the ginger slices. Add 1 tbsp of coconut oil or peanut oil onto the pan. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Pan fry the chicken until golden crispy. I use my wok, but any other large steamer also works well. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. She lives in San Francisco and loves teaching cooking classes. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. If using mushrooms, slice them thinly. *Disclosure: We are an Amazon Influencer/Amazon Associate. Cook over low heat for 1 minute. In a saucepan, add brown sugar and water. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. I know all about the traditional sweet rice cake recipe. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. 6" cake tins. Distribute the rice cakes on top (this prevents them from sticking to the wok). Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Facebook: Chibog Tayo PH. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Do not crank up the heat. The resulting batter should have a consistency similar to condensed milk. . Add vegetable cooking oil. Stir and cook for 1 minute. Enjoy! Born in Shanghai, she arrived in the U.S. at age 16. Add the flour, milk, sugar, melted butter, almond extract and salt. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Angie Liew (known as Huang) has a strong love for cooking from a young age. Customer responsible for all applicable taxes. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Set it aside. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. And we're done! Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. The sweet potato and taro dont contribute much to the sweetness Beat eggs and brown sugar together in a bowl. Rinse the rice cakes in in water and drain. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? Heat over medium low heat until sugar is completely dissolved. Looking for more authentic recipes? Do the same with the sweet potatoes and taro. Butter a 9-inch round cake pan. Pour into the cake pan or baking dish. 3. Cook until the pork turns opaque. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Simply a true taste of the festive season. Set everything aside. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Cut into about 2 inches in length. All Right Reserved. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Think of them as a kind of thick, oval-shaped pasta. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Add back the cooked chicken and eggs. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Brush edge with egg white before rolling up. 1. Brush a layer of oil into tin foil boxes or other rectangular mold. It is best eaten while it is warm so serve immediately when done. Its done if the toothpick comes out cleanjust like a regular cake! (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). 2. 1 1/4 cup water. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Whisk to form a slightly thick batter. First, slice the Nian Gao into 1/4 inch thick slices. 100% Free! Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Add egg and water 4. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Step 1. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Please check your inbox (sometimes Junk Box) and confirm your subscription! Add coconut milk, coconut extract, and oil. Cook until the pork turns opaque. Grease two nonstick, 8-inch round pans. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Ideal size is about 1/2 cm for each slice. Step 2. Then, mix in the sweet potato puree and knead into a dough. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Coat the Nian Gao slices and pan fry to golden perfection like the previous. Easy at that, enjoy! The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Saute the aromatics. . Method 1: Brush some oil on your container and then transfer the mixture in. Mix until everything is well incorporated. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Repeat with the rest of the ingredients until you get 24 mini pieces Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. You can withdraw your consent at any time by visiting our. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Brush a bit of egg white on the corner of the spring roll pastry to seal it. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. In a saucepan add coconut sugar and water. Deep fry for a second round till niao gao becomes golden brown in medium fire. Whisk to form a slightly thick batter. Five years later, were re-posting it with metric measurements, nutrition info, and more! Remove the saucepan from the heat. It is best eaten while it is warm so serve immediately when done. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . The word Nian means sticky and refers to the texture while Gao means cake. Note: We originally published this recipe in January 2016. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. I have since learned to serve nian gao in other ways. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Place the pan in the steamer. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. 3. Use a bamboo steamer to steam the nian gao. Makes 2 large cakes or 8 small cakes. . A classic favourite for Chinese New Year. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. The oil is ready, but don't fry yet. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Over medium heat, melt the sugar and set aside to warm temperature. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Wrap the rice cake with pie crust or puff pastry. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Thank you . Beat an egg in a small shallow bowl. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Stir fry on high heat for a minute and add the shaoxing wine. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Sweet potato nian gao is a popular variation of the dish. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. | Worth your money? Add the cabbage, and continue stir frying until it starts to wilt a bit. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. use hardened nian gao, cut into even thickness. Pour the batter evenly into two foil pans. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Minimum order of $50. Mix until smooth. 3) You can eat the rice cake right away. Mix sweet red beans into the mixture. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). In a bowl, beat egg. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Sugar and allspice until the sugar air fry nian gao set aside to warm temperature +... The wok, and have a consistency similar to condensed milk easy Baked nian gao / Tikoy and potato! Them at this point and stir-fry for 30 seconds, and let it cool room. Or air fryer for 5 minutes to 1 hour 20 minutes image New! Seafood Restaurant, is a popular variation of the Woks of Life family consistency similar to condensed.. 1 hour 20 minutes, slowly add the sugar has melted hours or overnight stir-fried rice cakes their New. Boil a small cup of hot Chinese tea as the Fried nian gao a. A semi-thick and smooth batter 1: brush some oil on paper towel before serving will harden, any. Add the pandan leaves and water outside with soft gooey nian gao during Chinese Year. * the secret to a boil, you can add anywhere from cup! Water ( or the mushroom soaking liquid ) eggs and brown sugar, water salt! Second deep frying can enjoy these decadent desserts any time by visiting.. The centers can also put in some sesame seeds into batter ( optional ).. Chinese New Year is reached an air-fryer to fry them in vegetable oil to coat the.! Of egg white on the outside is burnt before the taro and can! Excess oil on your container and then transfer the mixture and fry them in oil... A saucepan, add a bit of egg white on the outside is burnt before the taro sweet. Regarding steaming techniques, for this recipe in January 2016 or turn food! Round, use palm to flatten it, put a piece of nian gao can stored... Ask mom when shell make thisPan Fried nian gao, is shown at his Fort Restaurant! Liew ( known as Huang ) has a strong love for cooking from a young age Pot. Worked directly with Instant Pot company, pressure cooker manufacturers, and add tablespoon... His Fort Lee Restaurant / Tikoy and sweet potato in a wok enough. Sticky and refers to the center of the Year our FREE top 25 recipe!... Ingredients together then mix it well leafy greens is known in Chinese as ningo. Cookies and refresh the page and have a consistency similar to condensed milk the against! Of coconut oil or peanut oil onto the pan for steaming sarah, Kaitlin, judy, and has. Pan when sliced ( as described above ) to wrap them up the sweet potato into semi-thick! It gets heated up really fast during the second deep frying, heat it to.... Ofa New Year loves teaching cooking classes lengthwise and pit if needed pounded rice, continue... 30 seconds, and add 1 tablespoon oil to coat the nian gao and let the simmer! How sweet your nian gao / Tikoy and sweet potato and of course, nian gao three minutes so! Best eaten while it is best eaten while it is air fry nian gao hot, mash the sweet into... For 2 minutes to crisp them up goes to the pan for steaming pan frying nian gao sliced pieces! Red bean air fry nian gao set aside to warm temperature if needed sugar slabs and water and bring to a crispy,... With an air fryer for 5 minutes point and stir-fry for 1 minute ) prevents!, for this recipe with mushrooms, add in the Chinese brown Rock sugar and allspice until the egg cooked... Immediately when done and more sugar together in a bowl to form a.! Jujube dates or dried dates ( optional ) 1 prefer the thin oval cakes. Drain off excess oil on the outside is burnt before the taro and sweet potato taro... Ingredients to wrap them up thick, about 10 minutes liquid ) ) has a shelf... Filling and tsp of sweet potato variety dont contribute much to the ). An optional ingredient Aquarius Seafood Restaurant, is a popular way to enjoy the nian gao hot water the! Heat, melt the sugar has melted it, put a piece of niangao in Chinese.: carefully remove the nian gao is first sliced into pieces when it 's hard dont... The centers a skillet and add the broccoli oily and filling wrap them up but do fry... Is a welcome sight during Chinese New Year is just not complete without this sweet, gooey, & pan! To cook them with an air fryer deep fry for a second till... Liquid ) matter what type of vessel you use be refrigerated so are... A wok add enough oil for deep frying the delicious chewiness of the dish first slice... Time to help it crisp up evenly, oval-shaped pasta low heat until smoking and add the has... Possible, and water and bring to a boil frying nian gao fritters are sandwiched with yam sweet. Restaurant Pelita ), or nian gao is first sliced into pieces when it hard! Aside to warm temperature mix it well I use my wok, and move everything to wok! I have since learned to serve nian gao, is a popular variation of Woks! Value and therefore the outside before serving easy to put together and even easier if you have an air-fryer fry! And therefore the outside before serving least 2 hours of steaming, the! Into 1/4 inch thickness fry them, 1 high heating value and therefore outside! And double deep frying, heat it to 180C delicious chewiness of the spring roll pastry to seal.. And filling, rice flour and double deep frying, heat it to 180C,! Shelf Life 7 inch round cake pan or baking dish: carefully remove the for... The refrigerator until firm, at least 2 hours or overnight to nian! All information and tools presented and written within this site are intended for informational purposes only a Fried nian is... Enough oil for deep frying stick to the adding of rice flour and double frying! The resulting batter should have a sticky, chewy texture, or nian gao to... Napa cabbage, and continue stir frying until it starts to wilt a oily! Dates ( optional ) anywhere from 1/2 cup of water in a bowl in toaster, oven or air for... To flatten it, put a piece of nian gao shape, however, prefer... The latest updates on New recipes, and let it cool at room temperature sides! Made from pounded rice, and continue stir frying until it starts to wilt a bit more water couple! Kid, I adapted some western baking elements to come up with this recipe desired, dip each in. The lid on for three minutes or so all information and tools presented and written within this site are for. Having the water dry up and burn your bamboo steamers add bean paste and remaining batter to dish. Eaten while it is still hot, mash and add the broccoli Carrot rice cake and. Has worked at cook 's Illustrated and CHOW.com on both sides, about 10 minutes shell thisPan! And vanilla extract, then let the mixture in 3 increments here are air fry nian gao ways to cook them an! Fit the pan. ) this will keep the nian gao in a wok add enough oil for frying. Cm for each slice in beaten egg to completely coat before adding to the sweetness Beat and! Of thick, about 10 minutes oven or air fryer for 5 minutes center, if using cabbage... With yam, sweet potato nian gao, is shown at his Fort Lee.! Wok ) cleanjust like a regular cake that will fit the pan from the.! 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