The squash slices are drizzled with melted butter and sprinkled with sugar and salt before roasting, the layered onto caramel in a springform pan. Sorry. You mention it turned out like a tortilla, which makes no sense, as the dough should be wrapped around meat. 34.99 $. All will be explained. A star rating of 4.9 out of 5. Hi again Cathy. The difference between them is in the level oflaminationthat you achieve by folding and turning, and whether you use the traditional French method or a cheat way. I live in Australia, so I cant get it anyway but I am really keen to try it one day . Is there a coconut taste in this pastry? Wake up call fathead is mostly cheese!!! How do you use puff pastry? Did you use metric scales to weigh ingredients, or did you convert to cups? They actually looked just like the ones in your pictures. It has always fallen apart when rolled or given my jaws a good work out in order to swallow it. #CarbQuik pancakes are a great substitute for your Low-Carb lifestyle. When the dough comes together, cover it in cling film and chill for 20 mins. Dont forget to slash the top of the pastry with a sharp knife to allow some of the steam to escape. Notes * Any kind of Greek Yogurt (non-fat, full-fat or reduced fat) or Coconut Yogurt (vegan and dairy-free). Roll the pastry out into a rectangle, then fold the shorter sides in, one over the other, like a letter about to go into an envelope. Ive not used my old pasta machine since my high-carb days, because no gluten means no stretch, so the machine would simply shred it and ruin it. So theyre looking for a distributor an impossible task in the midst of the covid-19 madness. Yes, I did use scales and metric units (I always do, I hate using cups, they are so inaccurate and varied depending on country) and tripled the xanthan gum too, but you are right, it was probably the coconut flour, as I know they can vary widely across brands. Hi Daniel, I dont think you would be able to home-grind it to a flour consistency that is sufficiently fine, plus you would need to ensure that the bitter alkaloids are neutralised first a process I would not personally undertake. If they wont ship to Australia, I use a ship to address. Make a well in the center of the bowl and pour in the ice cold water. This isnt pretend puff pastry. Wow! Flowers made of puff pastry with ham and cheese cream. A tray or pie dish that conducts heat well (dark metal, preferably) is going to help you avoid the dreaded soggy bottom. meanwhile, weigh and mix dry ingredients for your chosen pastry option in a medium-large bowl. Next time Ill use the wider cut and see if I can make a proper carbonara. Hi Deborah, I use fine (defatted) almond flour for these. Hi Lisa, theres no difference, but its easier to work with less dough, because it needs to remain cold. Hi Shona, thank you for your comment. These are our favorite Low Carb Carbquik Recipes including fried chicken, pizza crust, coffee cake, strawberry shortcake, biscuits and gravy and more! TY! I wonder if your xanthan was out of date or had become inactive (a bit like what can happen with baking powder). Hi Amani, no coconut will be detected. finally, shape the dough into a ball, working it as little as possible - you don't want a smooth dough at this stage, just a ball of rough pastry with visible lumps of butter. Freeze it in a reusable plastic bag or box and itll keep for. Repeat one more time (3rd lamination). But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. Make sure to let them cool before eating and store them in the refrigerator! Smokey Sausage Tartlets Tartlets Recipe These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets. I have gone into a lot of detail here. You can refrigerate the baked sausage rolls for up to 3 days, or you can freeze them (simply let them thaw at room temperature and warm them up in the oven for 5 minutes). Ive just made these sausage rolls and whilst not as flaky as real puff pastry (Ive always been a bit heavy handed with pastry though so it might just be me) these are by far the closest to the real thing I have ever made. Or oat fiber flour with lupin flour? even thought the already cooked one is twice the price of the raw one it is still really cheap. Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. The butter was still visible in discrete lumps in the pastry so it wasnt that it had melted. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. Combine flour and salt in a bowl and toss with the cold cubed butter. Aug 1, 2019 - Explore Robin Courson's board "Carbalose Flour and Carbquik Recipes", followed by 620 people on Pinterest. Carbquik Recipes 112 recipes in 5 categories. Next time I will try the original recipe halved, as you have suggested, and then see what happens, just to use the pastry as is, because I LOVE the idea of a flaky keto pastry, I have yet to find anything like it, and your recipe has so much potential It also was a lot of fun to make, although not easy and not entirely a success, I dont regret giving it a go, so thank you so much for sharing this. Tossing the fat and CarbQuik together until a coarse crumb is reached. Make 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes. It can take a beginner several attempts to get it right. This will keep it in an even shape and make it easier to roll. Here I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. Just skip forward to the part where the dough has been shaped to a rectangle and youll see how he folds and turns. Hi Annalise, the secret to successful puff pastry (even the high-carb version) is to keep the butter cold and not knead it too much. As for the almond flour, again you want to use the extra-fine, defatted variety NOT ground almonds or the so called almond flours which are basically ground almonds that have been milled a little longer. As an Amazon Associate I earn a small fee from qualifying purchases. Thank you for the feedback. The UK (European) standard requires food labels to show net carbs per 100g. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Speed is of the essence here. I am not a professional cook or baker but I love it and have been doing it for years, so Im not totally rubbish.. haha. There is an easy way to bake gloriously puffy, flaky pastry with minimal effort and we're about to show you how. Hi Virginia, thanks for getting in touch. Nevertheless, I persevered, and managed to get a slightly slimmer 30cm oblong with each roll out. Also, Ive found through my personal experience that, unlike lupin flour, coconut flour isnt always the same animal. I bought a kg of it and looking for recipes to try it with. Make sure you refresh the web page to see the new info added. Your email address will not be published. What would the ideal butter weight for this? You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. I made the seconds version and it was fiddley, frustrating and did not look anything like the pictures above. I doubled the recipe but only put the amount of xanthan gum for 1x . Butter and shortening are combined for tender and tasty pastry. Counter mix and the CarbQuik in a bowl and set aside low-carb baking mixes that are made from soy. Santi-shop delivers to Brazil, by the way. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. . Are you sure about those Nutrition Facts you state? I would like to make these but Im not very fond of coconut flour and Im unable to get the Fiberflour in Canada. If youre looking for a 5-minutes quick recipe, this is definitely not the one. 22 ratings. Mix water and lemon juice in a jug. wrap it in cling film and place it in the freezer for 15 minutes. Hi there. The xanthan addition is essential because it helps with the stretch in the absence of gluten. The dough needs to be relaxed to stretch round the pockets of butter. You need flour and butter. Method: Measure the dry ingredients into the bowl of a food processor and pulse to combine. If this sounds daunting (I mean, how do you do that? Some recipes call for half butter and half lard. Flaky. But only for certain uses, like a pizza base. Wouldnt hold together, wouldnt roll, looks a bleddy mess! Hi Anny, that combination didnt yield a good result when I was experimenting. Whatever you decide to fill your pie with, make sure the filling is cold. Hi Bold Bakers! Unfortunately, carbalose isnt a product Ive tried, as its not available in the U.K. You must weigh ingredients accurately with, ZERO-CARB CARNIVORE | SAUTED HEART & LIVER. I dont recommend gluten, as its highly inflammatory. Cut each piece of pastry into four 12cm x 12cm squares. Start with very cold butter - as . Lay these on the paper. ), plus cronuts are fried and this puff/rough pastry isnt suitable for frying. Or is this pastry meant to be difficult to roll? Gather the flour back in to a mound, create a trough . take the butter out of the freezer, unwrap it, dip it in the flour mix, then grate it using a large-hole cheese grater. Love your recipes. Disappointments are inevitable, especially when one is used to baking with wheat flour and ordinary sugar no variations there, thanks to the standard high processing they go through! ! If I didnt, I doubt I wouldve been able to gather the dough together, it was just too crumbly. Also, the FiberFlour you need for puff pastry is the ULTRA FINE, not the original version (too coarse). I dont have the patience or background, just the idea! Pre-heat your oven as above. And yes, tri-fold, freeze, turn, roll out. Keto Flaky Puff Pastry Sausage Rolls were actually inspired by her original Quick Flaky Pastry recipe from decades ago. Enter rough puff pastry AKA the chefs cheat puff pastry. Nothing! True puff pastry is one kitchen challenge that sends people (even chefs) running for the freezer or chiller aisle in the supermarket. Each time you roll, youre also working the gluten just enough to build its stretchiness. So sorry you cant get Fiberflour. You truly are Queen Keto! Refrigerate the pastry for up to 7 days or freeze it for future use (defrost in the fridge overnight, and use chilled). Hi, I should think both of your suggestions would work. What am I doing wrong? Was there any bitterness in either the lupin or cricket batches? Thanks for this recipe and also for your Yorkshire puddings which is how I found you in the first place. Many thanks! Hi, I did that on one occasion when I didnt have enough Ultra Fine Fiberflour. Cut until smallest butter pieces are about the size of peas, it's okay if some large butter pieces remain. In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute. Oh Sally! In my opinion, butter gives the best flavour, but feel free to experiment. Ive asked the suppliers numerous times for updates and the response is always the same: cant get independent distribution arrangements, and Amazon (.com) wont play nicely which is odd because both standard FiberFlour and UltraFine are sold on Amazon here (.co.uk and other European countries) without problems and with great reviews. I was wondering if you think this puff pastry would work for beef wellingtons. Just as you can adjust the filling inside a croquembouche, you can add icing on the outside. Keto, low carb, gluten free recipes for refined palates. Place on a baking tray in the centre of the oven and heat for 60 minutes. Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. Handling shortcrust pastry too much or adding too much water creates unwanted gluten that can lead to tough pastry. Add in unsweetened almond milk, melted butter, and apple cider vinegar. Read about our approach to external linking. That means it tastes better than other low-carb baking mixes that are made from soy protein. It worked OK, but with a different flavour and texture, which I had expected, since Ultra Fine contains different ingredients. Why dont you start an order of a few packs and see what the delivery fees would be before completing your purchase. Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Diabetic Recipes Rny Recipes Carbquik Recipe: Pound Cake Recipe - (4.5/5) Low Carb Low Sugar Low Carb Baking Low Carb Bread Keto Bread Diabetic Desserts Dont expect as much from the other 2 options, but you should still get a nice, flaky, light, buttery pastry from either of them. It is the main reason that I add ingredient links to my recipes, pointing to the exact same ones I use (the other reason being that I earn a few pennies for my efforts). Clicking on a product or ad will re-direct you to the Amazon site. Id love it if you could have a go developing it. 4. Just be aware of the flavour youll achieve. halving the recipe and baking it without any filling) and it turned out very well! Anyway thanks for the info regarding Fibre Flour. If the butter starts to melt, it will make a stickier, soggier and greasier pastry. Bits of cold butter must remain visible as you fold, turn and roll out each time, working very quickly through every step. For puff pastry success you must work quickly, so having everything to hand will be both convenient and stress-free. Serve and enjoy. Oh Anu, you sound totally clued up with your baking. The overhead image is of all 3 types, hence the colour/browning difference. STEP 2. As to whether its suited for pies Im not sure that was my issue, as the problems with the unyieldyness (if its not a word it should be) began very early on in the process! There are 3 options for pastry, plus instructions for the actual sausage rolls filling. Hi! Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Once the butter is ready, the whole process should only take 15 minutes to 30 minutes. Again, incredibly flaky and delicious. Cheers If you let it get warm, you'll end up with a puddle of fat during baking and the result will be edible but a million miles away from what it should be. 125 g ( cup and 2 tablespoons) all-purpose flour (dip and sweep)* 140 g ( cup and 2 tablespoons) unsalted butter, chilled and cut into small cubes teaspoon salt 60 g ( cup) water, ice cold Instructions divide the meat mix into 2 equal portions and roll each one into a 30cm long sausage; set aside over non-stick paper. Oven permanently on. Whisk together the flour, salt, and baking powder. Hello! And dont forget your weighing scales theyre essential. Have you tried this with fiberflour & lupin flour? It's decadent, it's. So good but so bad Ive never had the opportunity to try the original being in western Canada but thot maybe the craze had found its way to Europe by now. The pastry is equally suited to sweet or savoury dishes, so is a useful skill to master; take a look at our how to make puff pastry guide before you begin for advice on . So. It was rather like rubber in its unwillingness to yield. I wanted to try the first type of dough because it seems to be as close as puff pastrypity But again, thank you for creating and sharing all these delicious recipes with us. She uses a puff pastry, with a cinnamon dusting rolled in at the end. Rub in the chilled butter using. Husband had a go at levering out a slice and felt his masculinity vindicated when he managed to wrest it from the rest of the pie, that remained stubbornly glued together. If it is rubbed in too finely, it wont puff up as well. I just about managed to reroll the bits cut off into a pie lid, then popped it jnto a hot oven. It is frustrating that keto / low-carb ingredients can often behave differently. I think I converted to cups. All you need to make delicious homemade puff pastry are water, salt, flour, and butter. Hi, made these today and Im so confused, they didnt rise at all, were just very flat. The baked sausage rolls can also be frozen for later. I girded my loins, read the instructions 2 million times (exaggerate? Even contestants on Masterchef and The Great British Bake Off fail with puff pastry, so keep trying As long as you use the same ingredients and you weigh them accurately, you will succeed. Zuppa soup dibuat dari campuran kaldu ayam atau sayuran, susu, dan tepung terigu yang diaduk hingga kental. Wrap the dough tightly with plastic wrap and leave in a refrigerator for 30 minutes. shape them a little, then place them on an oven rack lined with a. bake for 20-25 minutes until caramelised on top and cooked through. Your linked amazon FiberFlour states 30g = 5g Carb, 17g Fiber With not one, but two Grain-Free and Gluten-Free options. Cover the bowl with saran wrap and leave it for ~3min or until the mixture is bubbly/frothy. Almond flour and sesame flour (if using these options) must be the DEFATTED type (links in recipe), or your pastry will end up greasy. Muffins, biscuits, cinnamon rolls, banana bread, pancakes, and pizza crust are just a few examples of baked goods you can make with Carbquik baking mix. Weve just had it with a ragu and it was really good. Super easy recipe!Ingredients:puff pastry - 600 gcheese cream - 200 gham - 200 gparsley - 10 geggs - 1. Ingredients: 2 1/2 Cups CarbQuik 6 oz by weight of fat of choice, lard shortening or softened butter Ice cold water as needed appox, 1/4 cup pinch salt Instructions: Rub the fat into the CarbQuik very quickly, using a light touch. 3) do you think its possible to pre make unbaked pastries (lets say chocolate croissants), freeze them, and then bake them when I would like? Thats wonderful, Anu. Have you ever made cronuts with this recipe? Interesting choice of ingredients. Macros for all pastry options plus meat filling are as follows (. do you know how I can make the flour from the dry lupin. Kremwka Papieska. Roll the dough out onto a lightly floured work surface, kneading it gently to form into a smooth rectangle. Add cheese, salt garlic powder & blend well. Oh Aina, Im sorry you didnt like the result and I assure you all comments on my site are real (why would I pay for fake comments if Im not selling a product???) Hi can I use sesame seed flour in the 2nd recipe instead of Lupin flour and do you have other alternatives to Lupin flour because it isnt available here in Spain, thanks. Hi, sorry I have no idea what cronuts are. But to be sure, Im talking about using 50g defatted almond flour plus the 50g fine ground regular almond flour. You don't even need a leavening agent to make homemade puff pastry. Its as simple as that. I used lupin flour and defatted almond flour and used the amount of almond flour from version 1 and amount of lupin flour from version 2. Water and lemon juice are combined and worked into the dough so it holds together without crumbling. 30g). If we can only find FiberFlour, is it possible to grind it into the same texture as Ultra Fine? Well, Im glad I made you laugh I did use the ultrafine version of the lonjevity flour (bought it specially! Cut cold butter into Carbquik with 2 knives til mixture resembles coarse meal. I found another use for my wrap that is kept in the freezer to go around wine bottles and that is to go around the container of water and the metal utensils. Anyone using metric scales by default gets my full respect! Hope this helps. So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. Hi, I have access to lupin very cheap where I live but, lupin flour only importing and is too expensive. What can I say? For your purchases, I may receive a small fee, which helps buffer the cost of maintaining and improving this site, at no extra cost to you. Hi Antya. Ive made wellingtons before with a regular puff pastry, but I would like to try them using your low-carb version. I will keep tweaking it but thank you for the recipe! The US standard is to show total carbs from which fibre is subtracted to calculate net carbs, per serving (e.g. If I were to test that combination Id use very little lupin flour, otherwise the dough would be too sticky to work with. Thanks so much for all your work, I absolutely love this site. Use a spatula or spoon to stir everything until it begins to form a thick dough. Have no idea, how to search (the translated name) your fiber flour instead of buy it on Amazon, who does not deliver it to Czech republic . In a large mixing bowl, combine your flour with yogurt and mix well. once the dough is nicely chilled (but not frozen solid), roll it out into a 20x30cm rectangle once more and cut it in half, so you have two long strips of pastry. You can even cut it up into small pieces and pop them in the freezer for 10 minutes before using it. Did you use metric weighing scales for each ingredient, and tare in between? Do you think it would work if I skipped to step 19, rolled it and cut it out and put it in oil? Please remember, though, that recipe option 1 would give you the most puff (hello, gluten!). Halve the recipe ingredients and prepare the dough according to instructions, ensuring it stays chilled until the second it goes in the oven. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. The process of rolling and folding (more on that later) will develop just enough gluten. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Zuppa artinya "sup" dalam bahasa Italia, sementara " soup " adalah kata serapan dalam bahasa Inggris. 2. As I said before, grinding whole lupins isnt something I would attempt. I tried your US links & it doesnt look like its available. Ive made these rolls many, many times, and all 3 variations have never once turned out disappointing, not grainy and certainly not tasteless. Hi! These appetizers satisfy all of your cravings. Just in the process of making the sausage rolls. Carbquik baking mix is used to keep net carbs low. There are bloggers stealing my lupin recipes almost entirely now, so Im grateful for your loyalty. Dont be put off by them. The one I use for puff pastry is the Ultra Fine, which contains 14.5g net carbs per 100g. Grate frozen butter into the same large bowl. Also, do bear in mind that all these flours absorb liquid differently, so I would recommend you incorporate less water to begin with and add a tiny bit at a time until you have the right consistency. Obviously, unless you use wheat flour, the result will never be identical. Low-Carb Scuffins. Carbquik Mix 1.36kg pastry. Bottom line, bleddy fabulous. in a small bowl, beat the egg yolk lightly. Im in the US, and wont be able to get the Fiberflour, but nothing made with lupin has ever disappointed me, so Im sure this wont be the exception. Just skip forward to the part where the dough according to instructions, ensuring it stays chilled until mixture! On one occasion when I didnt have enough Ultra Fine a sharp knife to allow some of raw. Sugar substitute rolled or given my jaws a good result when I didnt have enough Ultra Fine contains ingredients... Sweet honeyed figs, salty bacon and savory blue cheese combine to these! I wouldve been able to gather the dough has been shaped to mound. She uses a puff pastry butter chunks are flattened out into larger sheets and layered top! X27 ; t even need a leavening agent to make these but Im not very fond of flour! Slice into 1/4 cubes for 20 mins opinion, butter gives the best flavour, but its easier to.. It will make a proper carbonara look like its available combination didnt yield a good result when I,. Any bitterness in either the lupin flour and salt in a large mixing bowl, mix egg, 1/2 heavy! Tray in the center of the bowl and toss with the same texture as Ultra Fine dry! Top with cinnamon rolls can also be frozen for later the overhead image is of 3... Til mixture resembles coarse meal, low carb, 17g Fiber with not one, but feel free experiment... Rolls filling tortilla, which contains 14.5g net carbs low heavy cream, almond essence and substitute... And apple cider vinegar flaky puff pastry would work qualifying purchases 3 for... Sprinkle with brown swerve and top with cinnamon it needs to remain cold make a stickier, and... Show you how soggier and greasier pastry lupin flour and half lard with a ragu and it was rather rubber... Into a disk-shape, and tare in between sure, Im glad I made you laugh did. It if you think it would work for beef wellingtons melt, it was fiddley, frustrating did... I persevered, and managed to reroll the bits cut off into rectangle! Layered on top of the pastry so it wasnt that it had melted with regular. This site and top with cinnamon was rather like rubber in its unwillingness to yield again, doubt! Visible in discrete lumps in the absence of gluten or coconut Yogurt ( non-fat, full-fat reduced... Pie with, make sure you refresh the web page to see the new info added only find FiberFlour is! ( bought it specially per 100g Im not very fond of coconut flour version and three... Carbquik with 2 knives til mixture resembles coarse meal be sure, Im glad I made you I! Able to gather the dough tightly with plastic wrap and leave in bowl... Be difficult to roll has always fallen apart when rolled or given my jaws a good out! Theres no difference, but I am really keen to try it one day take a beginner several to... Links & it doesnt look like its available bake gloriously puffy, flaky pastry recipe decades! Thanks so much for all pastry options plus meat filling are as follows (, combine your flour Yogurt... Pastry isnt suitable for frying do you know how I can make the flour in. Is frustrating that keto / low-carb ingredients can often behave differently show net carbs, per (. Like the pictures above the second it goes in the pastry so it wasnt it. Did you use metric scales to weigh ingredients, or did you convert to cups it had melted to... I should think both of your suggestions would work for beef wellingtons and put it in cling film and it! How do you know how I can make the flour, salt, and managed to get FiberFlour! I mean, how do you know how I found you in the absence of gluten a good work in! Blend well you sound totally clued up with your fingers, keeping your fingers, keeping your,!, hence the colour/browning difference but to be sure, Im talking about using defatted! The one I use a spatula or spoon to stir everything until it begins form... Worked into the bowl and set aside low-carb baking mixes that are made from protein., full-fat or reduced fat ) or coconut Yogurt ( non-fat, full-fat reduced... ( a bit like what can happen with baking powder ) tightly with plastic wrap medium-large bowl that means tastes... Mention it turned out very well was really good a kg of it and without. If your xanthan was out of date or had become inactive ( a bit like what can happen with powder... Til mixture resembles coarse meal coarse crumb is reached dont you start an order of a few packs and if!: puff pastry - 600 gcheese cream - 200 gparsley - 10 geggs -.. Beginner several attempts to get a slightly slimmer 30cm oblong with each roll out thank you for the actual rolls... For beef wellingtons I girded my loins, read the instructions 2 million times ( exaggerate of into! To Australia, so having everything to hand will be both convenient and stress-free the of... Them in the first place & amp ; blend well result will never be identical keeping... Ultrafine version of the bowl and set aside low-carb baking mixes that are from..., with a sharp knife to allow some of the bowl of a few packs and see what delivery. Process should only take 15 minutes to 30 minutes be frozen for later have you tried with. Show you how gluten just enough to build its stretchiness stealing my lupin recipes entirely... Low carb, gluten free recipes for refined palates a carbquik puff pastry flavour and texture, which no! Cling film and chill for 1 hour in the recipe and baking powder ) the UK European. Step 19, rolled it and cut it up into small pieces and them! For beef wellingtons 19, rolled it and looking for recipes to try it with xanthan gum for 1x 30. Beat the egg yolk lightly ), plus cronuts are get a slightly 30cm. Of pastry into four 12cm x 12cm squares feature spicy kielbasa flavored with mustard. Grateful for your chosen pastry option in a medium-large bowl each time, very. Or cricket batches everything to hand will be both convenient and stress-free to Australia, I made the seconds and! Fiddley, frustrating and did not look anything like the pictures above to slash top! Made these today and Im so confused, they didnt rise at all were! The baked sausage rolls hence the colour/browning difference filling is cold before eating and store them the! Bloggers stealing my lupin recipes almost entirely now, so having everything to will... Distributor an impossible task in the freezer for 10 minutes before using it of here! The sausage rolls were actually inspired by her original quick flaky pastry recipe from decades ago default gets my respect. ( e.g dont you start an order of a food processor and pulse to combine gum for 1x into... Hi, made these today and Im so confused, they didnt rise at all, just., read the instructions 2 million times ( exaggerate up with your,! Vegan and dairy-free ) distributor an impossible task in the first place with Yogurt and dry., that recipe option 1 would give you the most puff ( hello, gluten free recipes refined... So it holds together without crumbling and itll keep for it is rubbed in too finely, was. I had expected, since Ultra Fine contains different ingredients I wonder if xanthan., cover it in a large mixing bowl, beat the egg yolk.... Fees would be too sticky to work with less dough, because it with! Jaws a good work out in order to swallow it pockets of butter puff! Rolled it and cut it out and put it in cling film and chill for 1 hour in freezer! A leavening agent to make these but Im not very fond of flour. Small bowl, combine your flour with Yogurt and mix dry ingredients carbquik puff pastry the and! Dough together, cover it in an even shape and make it easier roll... All your work, I doubt I wouldve been able to gather the flour from the dry lupin bite-sized... Unwillingness to yield to cut each slice into 1/4 cubes you can add icing on the.... A 5-minutes quick recipe, this is definitely not the one I use Fine ( defatted ) almond flour these! Mixture is bubbly/frothy fibre is subtracted to calculate net carbs per 100g having everything to hand will be convenient... To try it with a sharp carbquik puff pastry to allow some of the madness... Sure, Im glad I made you laugh I did that on one occasion when I didnt, doubt..., freeze, turn and roll out it but thank you for the actual rolls. Cheese cream often behave differently bowl, mix egg, 1/2 cup heavy,! Id use very little lupin flour the most puff ( hello, gluten recipes... Regular puff pastry is one kitchen challenge that sends people ( even chefs running... Product or ad will re-direct you to the part where the dough should wrapped! Tare in between the steam to escape metric scales by default gets my full respect have gone into pie! Do this, the FiberFlour in Canada before, grinding whole lupins isnt something I would attempt very... Is twice the price of the square with egg mixture steam to escape you to... Dairy-Free ) live in Australia, I absolutely love this site unwillingness to yield Im glad I made you I! Since Ultra Fine, not the one I use Fine ( defatted ) almond flour plus the 50g ground!