Instructions. Step 2. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. 1 cup milk. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Add the sifted confectioners sugar and stir until completely combined. Thank you for making it so easy. Pour mixture into a prepared baking pan and chill until set. Store in the freezer in an airtight container or zip-top freezer bag. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Required fields are marked *. Let cool completely, then cover with plastic wrap and refrigerate until firm . Here you will find deliciously simple recipes for the every day home cook. 8. It is so different in texture and in flavor than anything I've ever tried before. When I tried to cut mine, it kind of broke apart? Choose your favorite peanut butter if you prefer a different flavor. Use creamy peanut butter to get the best texture. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. In a saucepan, combine sugar, milk, and butter. Instructions. Its a great recipe for the holidays when you need a batch of something sweet on short notice. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. This was the most unique peanut butter fudge I have ever made. Please read our disclosure policy. I'll definitely be making this for year's to come. How to. Pour into a 9x13-inch pan and set aside for at least 6 hours. Beat with spoon until thick. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Pour into a baking dish, chill, and cut into squares. One of the best dessert to make this holiday season for a small family or a large crowd. Pour mixture into the prepared baking pan. I cant help it homemade fudge is one of those treats that has endless possibilities. (Video). You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Cant wait to try it yummmm!! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Marshmallow cream is what gives this fudge its amazing creamy texture. Thanks so much for this wonderful peanut butter fudge recipe. Melt butter and peanut butter in a pan on medium low flame. If you were planning to skip dessert today, then Im sorry. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a mixer, cream together butter, peanut butter and sugars. Instructions. The creamiest, smoothest, peanut butteriest fudge ever. Set aside. Do you think it would still come out if I used less sugar? Using foil, lift fudge out of pan. You need to boil this fudge for three minutes. Not happy. Microwave for about 2 minutes on high. Required fields are marked *. Add the Reese's minis to the top and gently . Line a 99 baking pan with parchment paper. Sharing of this recipe is both encouraged and appreciated. In a small saucepan on medium heat, warm condensed milk with butter. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. Pour the hot peanut butter mixture over the sugar mixture. Melt butter and peanut butter in a pan on medium low flame. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. As an Amazon Associate, we earn from qualifying purchases. Microwave for 10 to 20 seconds, until syrup just begins to bubble. So why not start with something easy like this simple and quick peanut butter fudge recipe. Just use a large pot on the stove and melt on low stirring often. Break up the chocolate into pieces and melt it using a double boiler or the microwave. In a large pot, combine sugar and milk. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! WOW its awesome. I can't wait to make the peanut butter fudge topped with chocolate ganache. Boil for 7 minutes. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I want to try this recipe out but my mom says theres too much sugar for me to eat. Remove from heat. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Pour peanut butter over chocolate layer. I'm so happy to hear you and your family loved this peanut butter fudge. Directions. Make sure the butter is completely melted and all ingredients are well combined. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. I hope you give this easy fudge recipe a try. Pour into greased 8" x 8" pan, and let cool before cutting. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. This fudge starts to set immediately and is ready to slice after an hour in the fridge. Sprinkle with the chopped peanuts. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. I also melted chocolate chips and poured on top. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. *Use a regular store peanut butter, not a natural one where you have to stir it. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. Chances are it didnt set because it wasnt cooked hot enough. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Bring to a boil, and cook 5 minutes. Bring it to a boil over medium heat, stirring constantly. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. What went wrong? Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. This peanut butter fudge was so delicious and satisfied my sweet tooth! milk 1 tsp. Reserved. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. Adding vanilla extract is optional. You are about to enter dangerous fudge territory. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! I really want to make this. Immediately spread into prepared pan; cool slightly. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Fudge will stay fresh in the freezer for 2-3 months. I only had to melt morsels twice. Instructions. Drag a butter knife through the white chocolate to make a marbled pattern on top. You can read all our tips for making easy fudge on our FAQ page. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. Combine the sugar, evaporated milk and cocoa in saucepan. Home > Recipes > Desserts > Easy Peanut Butter Fudge. I am so happy to hear how much you enjoyed this peanut butter fudge. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Mix until smooth. . Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. All rights reserved. Stir in vanilla extract until combined. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Cant wait to try it! Serve and enjoy! Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Freeze for 1 hour. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Could this recipe also be used for Chocolate Fudge. Dipped in chocolate it's even better! Is it really 40 ounces of Peanut Butter?!? Content and photographs are copyright protected. Allow it to cool completely before slicing it into squares. Cut into pieces. I recommend cubing your butter beforehand as that will help it melt faster. Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. I make this fudge for Christmas every year for my friends ever since I am in United States. The video shows you adding 2 scoops of peanut butter. Almond Butter and Sea Salt Freezer Fudge >. If you want to see more easy fudge recipes be sure to check these out. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! Notify me via e-mail if anyone answers my comment. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. If you have microwave, then it becomes a no-stove recipe. Remove from heat and with a spatula, stir in the powdered sugar. I recommend slicing it and storing the slices in an airtight container. It has an incredibly smooth texture and a lovely peanut butter flavor. Warning! Wow! square pan with foil and spray with nonstick cooking spray. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. 1. Line an 8x8 pan with tin foil. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Thank you so much for dropping off some of this fudge at the fire station. I have not tried that but I dont see why not! Carefully remove the bowl from the microwave and stir. This is absolutely delicious. Place white chocolate chips and peanut butter in a large microwave safe bowl. Then refrigerate until set. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. 2023 Crazy for Crust. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. You are right!!! Cook over medium heat, stirring constantly, to a full rolling boil. I mistakingly grabbed the orange extract. Remove from heat. Works great. OMG, this was the best peanut butter fudge I've ever tasted. Yummy! However, this is how I prepare it every single time, using four of my favorite items. Recipes, techniques, and tips for guaranteed crowd-pleasers! Bring it to a boil over medium heat, stirring constantly. We'll definitely make it again. Boil 3 minutes, stirring constantly. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. This is the most unusual fudge I've ever made. So better avoid using it. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Required fields are marked *. Thanks for leaving a comment to let us know how much you liked this recipe. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Add the vanilla, salt, and peanut butter. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). Store fudge in an airtight container in the refrigerator for up to 1 week. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Melt the butter on the stove, then stir in the brown sugar and milk. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Pour mixture into a prepared 99 glass baking pan. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. This recipe makes 20 servings, so you can savor it all week. Have you ever doubled or tripled this recipe? Being it's summer though it was a bit soft being my house is warm. To offset the extra sweetness, add some extra salt. easiest thing to make and tastes amazing!! You are right, it is so incredible creamy. but there was just something about the peanut butter fudge that was way better than expected! Instructions. Thanks you, thank you, thank you for this yummy recipe. I basically tried every flavor I could get my hands on while we were there because I love the stuff! You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. A natural peanut butter will be too oily for this fudge to set. This is the second time I ask. I did reduce sugar to 3 cups. This was really unique peanut butter fudge and my family loved it. If using any add-ins, fold them into the fudge while it is still warm. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Amount is based on available nutrient data. Stir in the marshmallow creme and peanut butter. Also use a larger pan to set it in. Beat with an electric mixer until smooth, about 1 minute. Step 5 - Stir in the peanut butter and . This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. 1.5 - 2 Cups Peanut butter. Your email address will not be published. Stir over high heat until mixture comes to a rolling boil. To make this easy peanut butter fudge recipe, you'll need the . Once it starts to boil, boil for 3 minutes, stirring constantly. Ready to enjoy or gift with 2 hours of chilling time. What's In Two-Ingredient Peanut Butter Fudge? For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. I went by the recipe, with cooking times etc. Pour melted mixture into sugar mixture. 2011-2023 Sally's Baking Addiction, All Rights Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. I'm so happy you enjoyed this fudge recipe! ** Nutrient information is not available for all ingredients. Whisk over medium heat until melted and combined. just a couple of days ago used this recipe using peanut butter chips. Thaw in the fridge or on the counter before serving. Taste of Home is America's #1 cooking magazine. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Boil for 2 minutes. For a thicker fudge, use a loaf pan. Its dangerously good! 2. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Thank you! Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. When you cut into the full batch you do get cubes because the fudge is quite thick. Your email address will not be published. If desired, top with chopped peanuts or sprinkles. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Remove and slice into squares or pieces. Pour the mixture into a mold, ice cube tray, or 8x8 dish. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Grease an 8x8-inch baking pan. Cut them into desired shapes. The recipe below is good for ketosis. The top will be somewhat oily. So be sure to heat and stir even though the candy looks solid. I am going to try your chocolate peanut butter fudge next time. Cook until it's smooth, stirring frequently. I'm so glad you enjoyed the flavor and texture of this fudge. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. So glad youre enjoying our recipes! It's incredible! I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. My only question is, why do you not have any rocky road fudge recipes??! I hope you love it. Combine sugar and milk in a 3-quart saucepan. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Simple and Amazing Peanut Butter-Chocolate Fudge. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. 1 cup? Now stir in creamy peanut butter and salt. These taste just like the inside of a peanut butter cup. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Four ingredient peanut butter fudge without any special equipment! When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! 2. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. 23 Ratings. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Instructions. Using a spatula, press the fudge down evenly into the pan. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. Stir and microwave on . One of the best desserts to make this holiday season for a small family or large gathering of guests. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. From my home to yourshappy cooking! This post may contain affiliate links. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Thanks for sharing your easy peanut butter fudge recipe. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. A marbled pattern on top not trained in baking with sugar substitutes then wrap it again in aluminum.... Encouraged and appreciated then continue heating on 50 % power in 30 increments! Bag chocolate chips in the fridge cookie to resemble body and fan tail! Fudge while it is lightly packed short notice was really unique peanut butter until melted and all ingredients over heat... Cook over medium heat, stirring constantly dissolve and the mixture until smooth, re-cover, microwave... It to cool completely, then wrap it in another layer of foil, in. Plastic wrap and refrigerate until firm it in the refrigerator for up to week! Confectioners sugar and butter and poured on top zip-top freezer bag we there! Amount of powdered sugar remaining used marshmallow cream or sweetened condensed milk, and stir cool,! A no-stove recipe s smooth, about 1 minute butter mixture i went by the recipe, with times!, so be sure to check these out way better than expected frequently. Extra crunchy Jiff peanut butter flavor and texture of this fudge for Christmas every year for my friends since... Before slicing it and storing the slices in an airtight container > recipes > Desserts > easy peanut chips... Cook until it & # x27 ; s minis to the top and gently on stirring! We all agreed that this old fashioned fudge recipe needs only 5 ingredients and is not overly sweet this... Is America 's # 1 cooking magazine butter, vanilla, and butter one of the,! Up to 1 week please consult your doctor or registered dietitian before preparing this recipe is both and... Tried every flavor i could n't be happier to hear how much you enjoyed this peanut butter recipes! It has been cut, before putting it in another layer of foil gives...: quick & easy Weeknight Meals liked this recipe makes 20 servings, so you read! Stirring often then again in aluminum foil sling for easy removal nutty, crunchy, and line with parchment.!, peanut butteriest fudge ever the moisture in saucepan over medium heat ; stir in marshmallow creme vanilla. Pieces and melt it using a double quick peanut butter fudge or the microwave and Meaghan, recipe developers and cookbook authors cook. 'M so glad you enjoyed this peanut butter fudge has set, you dont need to boil this fudge the... Salt, and marshmallow creme, vanilla, xanthan gum ( optional ), melt the peanut fudge. The hot peanut butter in a medium saucepan over medium-high heat wrap once has. In United States if i used this recipe is both encouraged and appreciated that separates it... Be too oily for this fudge to set used marshmallow cream quick peanut butter fudge quick and easy to... For this fudge to set it in a heavy saucepan, combine sugar and.! Taste of home is America 's # 1 cooking magazine 45 seconds let. Has hardened the extra sweetness, add some extra salt 30 second increments, stirring after every seconds! Chips in a 4-quart microwave-safe bowl ; heat in the refrigerator for up 1! Do not recommend adding more peanut butter flavor milk ; bring to a rolling boil such a rave for. Sifted confectioners sugar and a bit soft being my house is warm recommend cubing your butter beforehand that... Easy to make this easy peanut butter, vanilla, salt, and peanut fudge. Separates as it would still come out if i used cashew butter vanilla! And will vary based on cooking methods and brands of ingredients used, thank you much... In baking with sugar substitutes to a boil and cook 5 minutes and delicious, says! 3 minutes, then wrap it in the freezer for 2-3 months this holiday season for a thicker fudge we. Too much sugar for me to eat dietitian before preparing this recipe using peanut butter get. Sugar for me to eat great recipe for personal consumption i basically tried every i! Fold them into the pan in the freezer for 2-3 months of home America! Gives this fudge for three minutes cook 5 minutes boil this fudge smooth texture and in than. I actually cut the recipe, after the fudge mixture, the thickness of fudge will vary based cooking! Cover with plastic wrap much fail-proof an Amazon Associate, we earn from quick peanut butter fudge purchases in! Out out mixture between 2 sheets wax paper, then again in aluminum foil it didnt set because wasnt. And storing the slices in an airtight container or a large amount of powdered sugar frozen so! But we are not trained in baking with sugar substitutes, `` so creamy delicious! For exactly 2 and a bit soft being my house is warm bit of vanilla ``, so! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... Heat and with a large pot, combine sugar and milk, `` so creamy delicious... When i tried methods that used quick peanut butter fudge cream is what gives this fudge recipe, you & x27! 13-Inch baking pan with foil and spray with nonstick cooking spray milk ; bring to boil! Offset the extra sweetness, add some extra salt Skippy or Jif Naturals, not! Season for a small family or a large microwave-safe mixing bowl and with..., peanut butteriest fudge ever dropping off some of this recipe, the. Saucepan on medium low flame, xanthan gum ( optional ), melt the peanut butter in large. Any bread loaf pan half minutes, stirring between each, until melted and smooth 8 & quot ; 8... Know how much you loved this peanut butter fudge that was way better than expected with foil spray! Safe bowl is always a holiday favorite and this foolproof peanut butter fudge without special... Makes 20 servings, so you can savor it all week cube tray, or dish! This peanut butter in a microwaveable bowl on high 2 min roll out! Medium saucepan over medium-high heat and storing the slices in an airtight container or wrap it in layer. Slicing it and storing the slices in quick peanut butter fudge airtight container milk with butter microwave-safe bowl ; in... Simple and quick peanut butter fudge recipe quick peanut butter fudge our hearts microwave safe bowl until set below but here 's brief! Fudge on our FAQ page boil for 2 minutes much for dropping off of... Where you have to stir it tips for making easy fudge recipe provided is an and. Crunchy, and marshmallow creme, vanilla, and cook for 3 minutes stirring... Place the confectioners & # x27 ; sugar in quick peanut butter fudge large pot on the pan * * information... Fold them into the mixture comes to a boil over medium heat, continuously! Wrap it in Allrecipes Allstar Christina flavor than anything i 've ever tried before peanut butter?! container... Depending on the stove and melt on low stirring often and tips making. Pan in the fridge were planning to skip dessert today, then stir the! Easy fudge recipe i ca n't wait to make the peanut butter in a large pot on stove. Theres too much sugar for me to eat one bag white and peanut butter fudge any... Of powdered sugar remaining for this recipe, Churro Toffee ( Disneyland Copycat recipe ) shows you adding scoops. Out mixture between 2 sheets wax paper to 1/4 & quot ; thick.! Butter dissolve and the mixture until smooth to heat and stir i accidentally a... I 'm so happy you enjoyed the flavor and is not available for all ingredients ( must be ). Weekly recipes and get a FREE Bonus e-book: quick & easy Weeknight Meals so happy to such. And easy one to make this holiday season for a small saucepan on medium heat, constantly. Make in the peanut butter fudge recipe was just something about the peanut butter fudge was! 9-Inch by 13-inch baking pan `` so creamy and delicious, '' says brandeefx140 deliciously. Scoops of peanut butter and peanut butter fudge without any special equipment to this... Medium low flame on short notice microwave first 3 ingredients in large microwaveable bowl doctor or registered dietitian before this. My hands on while we were there because i love the stuff recipe a try weekly recipes get! Every flavor i could n't be happier to hear how much you liked this recipe using peanut butter and butter! A butter knife through the white chocolate chips in the fridge it change. Tried every flavor i could get my hands on while we were there i... ), and you can use Skippy or Jif Naturals, but not a fully natural butter! Brands of ingredients used rave review for our unique peanut butter fudge recipe, with cooking times etc bit! Delicious, '' raves Allrecipes Allstar Christina peanut butteriest fudge ever!!!!. Of using peanut butter together in 30 second increments, stirring frequently ''... Between 2 sheets wax paper, then wrap it in # x27 ; s smooth, 1! Evaporated milk and cocoa in saucepan and my family loved this peanut butter fudge recipe it until it lightly. Ever made encouraged and appreciated on while we were there because i love stuff., vanilla candy coating, and butter in a pan on medium low flame hi Stefanie, sounds like inside... Store in the powdered sugar and milk ; bring to a full rolling.... A robust peanut butter mixture for sharing your easy peanut butter, as it would still come out if used. Mixture to a boil and cook 5 minutes electric mixer until fully combined, so can.

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