Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. You can also say the same thing about strombolis containing lighter ingredients. It is then deep-fried and shaped into a ring or slice. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. This makes it the perfect food for a group of people as it is quite big and filling. We use cookies to collect information about how you interact with our website and allow us to remember you. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Both are baked, but they can also be fried. Heat the grill or skillet over medium high heat. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. News flash: They're not synonymous. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Chipotle Secret Menu Items You Didnt Know About. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. A single stromboli can contain up to 900 calories. On the Isle of Stromboli, theres a giant volcano called Mt. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. This sandwich-sized folded pizza could be eaten while standing and on the move. 4. 2. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! It can be quite hefty after cooking as the dough expands. Calzone, stromboli, and panzerotti are pizza derivatives. Recipes you want to make. Back then, Italians used a knife and fork to eat pizza. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. This is natural when you look at how . 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Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Others speculate that Romano took inspiration. 1. Here's why! Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Butter Beans vs. Lima Beans: What's the Difference. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. It turns out that Bari was probably the place where the calzone was invented. Calzone is a traditional Italian dish that dates back to the 19th century. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Calzoni are easier to make on your own than stromboli. Strombolis usually take around 20 to 25 minutes depending on their size. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. A7. Bake at 375 degrees F for 15 minutes or until golden-brown. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Tomato Pure vs. Tomato Paste: What's the Difference? That's totally cool, too. Calzones use ricotta cheese, and stromboli does not. Seal the edges. Dont forget to serve slices with warm marinara sauce for dipping. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. At first glance, you would think they both have Italian roots but one is not like the other! In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Even if its true that calzone means trousers in Italian, this is not where the name comes from. How many cups in a pound? 2023 Warner Bros. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. There are many variations of the stromboli. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. The same general method applies. How many cups is 16 oz? Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Stromboli vs. Calzone: What's the Difference? Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. OK. That should be it. All rights reserved. To seal, the edges are usually pressed with a fork or a rolling pin. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. You may be confusing these two pizza-like creations. 6 easy tips to convert. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Stromboli dough is used to make a cylinder-shaped pizza. What Is Lox and How Is It Different From Smoked Salmon? Bake at 400 degrees F for 15 minutes or until golden-brown on top. Are Stromboli vs Calzone both Italian dishes? However, three major differences set them apart: shape, dough, and the presence of tomato. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Don't confuse these vibrant green sauces. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Strombolis usually take around 20 to 25 minutes depending on their size. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Stromboli and burritos are rolled. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? All rights reserved. 3. There are no specific rules about the ingredients that you can add to a calzone. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Generally, you can always find the sauce within the stromboli similar to a pizza. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Learn the differences and when to use each one. Fold over dough. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. This information is collected to remember your preferences so as to personalize your browsing experience. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Basically, a stromboli is a cylindrically-shaped sandwich. A6. Read Next: What Is Capicola? fill: #064781; Preheat oven to 425F and line a large sheet pan with parchment paper. This difference is largely due to the filling, which is more prevalent in a calzone. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. fill-rule: evenodd; document.addEventListener( 'DOMContentLoaded', function() { And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. A2. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. This is as homemade as homemade can get! Can I use store-bought pizza dough to make my own Stromboli vs Calzone? 3. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Read more here. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. It was a street food, intended to be . Calzones, meanwhile, are Italian through and through. You seal a calzone by folding it in half and crimping the edges. Tamari vs. Soy Sauce: What's the Difference? Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Calzones and tacos are folded into a half moon shape. It was named after the Italian Isle of Stromboli. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. The calories in calzone and stromboli vary depending on the fillings they contain. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Important notes you need to know. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Calzones are similar to pizza but have a much thinner crust. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. The whole-wheat dough is lower in calories and contains more fiber. Looking for easy stromboli recipes? When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Instead, you dip a calzone into marinara sauce. Did you know that calzones arent sandwiches? Did you know that calzones arent sandwiches? Meanwhile, a calzone has its own characters. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. every day. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Till the next time, happy feasting and stay with. In essence, yes. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. I especially enjoy trying out different coffee roasts and brewing methods. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. debacle once and for all. Why Does Everybody Think That Calzone is from Naples? Folding the extra dough also helps secure the fillings inside. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . It is typically cooked in an oven and served hot. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Absolutely! Traditional cheese fillings include ricotta and mozzarella. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. I am Colin Harper, the founder of Cortonacafe.com. She lives with her husband, Dave, and their two sons in Alabama. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. 1. When shaping dough for a calzone, you shape a circle. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Many people would say that the calzone is better than the stromboli. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Meanwhile, you can compare a calzone to a taco. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Yes, you can absolutely freeze both strombolis and calzones for future use! The dough is then rolled up to form a cylinder. Continue reading so. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Sauce is usually baked into stromboli, while it is served alongside calzones. When you shape dough to make a stromboli, you shape an elongated rectangle. In other words, the dough is simply folded in half, creating a half-moon shape. A stromboli, on the other hand, is made with mozzarella cheese. Pizzerias often use this cheese in combination with mozzarella or parmesan. Stromboli dishes are much higher in calories than a calzone. Im a chef by trade. Unroll the pizza dough onto a large greased cookie sheet. The chocolate is so tasty!!! She has written numerous short fictions as well as engaging bible stories for children. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Save my name, email, and website in this browser for the next time I comment. Instead, you dip a calzone into marinara sauce. The main difference between calzone and stromboli recipes is in the filling. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Another difference between these two dishes is the shape. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Enjoy! This means that calzones are typically softer and doughier than strombolis. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Nowadays, fried calzone is also quite common, but its not the traditional recipe. It is hard to believe that a product like the Nutella Calzone is frozen. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Not necessarily! Generally, you can always find the sauce within the stromboli similar to a pizza. 2. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Shortening: What's the Difference? On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. 2. The calzone also boasts, in general, a better filling-to-dough ratio. Paprika vs. Smoked Paprika: What's the Difference? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. You start with pizza dough, cheese, and any other ingredients you'd like to add. It's also recommended to eat a green salad along with your stromboli. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Great tips to use them for cooking. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. 12. Lets get more into knowing the differences between calzone and stromboli without any ado! } In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. 2. 4. Making stromboli, on the other hand, is an art. Actually, legitimately, 100%-certified, Italian. 8. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. The edges are then sealed with a fork. The calories in calzone and stromboli vary depending on the fillings they contain. What Is the Difference Between Stromboli and Calzone? Required fields are marked *. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Q7. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Recipes.net uses cookies to improve your experience and to show you personalized ads. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. 7. So, try out delicious calzones now! Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. A calzone is healthier because it has less cheese. could be eaten while standing and on the move. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Cheyenne Buckingham is the former news editor of Eat This, Not That! Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. The whole-wheat dough is lower in calories and contains more fiber. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. 5. Q1. In Other Important Questions: What Is Spam Made Of? There is some overlap in the cooking of these two popular foods, but the two are very different. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Both get an egg wash to make sure the dough stays out. You want to dip your stromboli? When comparing calzone vs. strombolis, you need to consider the number of calories in each. Basically, a stromboli is a cylindrically-shaped sandwich. A9. Macarons vs. Macaroons: What's the Difference? Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. A stromboli is usually filled with meat or seafood. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Q2. Lets enjoy your breakfast with delicious dishes. What is the Difference Between Chow Mein and Lo Mein? There are also many comparisons between calzone and panzerotti. And with similarities in ingredients and cooking methods, people often confuse them with one another. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The two are typically composed of dough, cheese, and fillings. A4. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Simple enough, right? You can also say the same thing about strombolis containing lighter ingredients. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Q6. Looking for easy calzone recipes? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Not too sweet, just perfect. The key differences between calzone and stromboli are the crust and ingredients used. Rolling the right amount of ingredients into . BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. when talking about their differences. However, keep note that the components of calzone in the US might be different from the authentic Italian version. the edges are usually pressed with a fork, or a rolling pin. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. What's the Difference Between Pasta Sauce and Pizza Sauce? The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Obviously, the more fillings there are, the higher the calories will be. In Other Important Questions, What's the Difference Between a Malt and a Shake? Calzone and stromboli are two unique kinds of pizza. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. If that doesnt get you stoked to be alive, I dont really think I can help you. Traditionally, though, that's how it's done. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Today Im going to try to clarify what they have in common and what set them apart. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Be my guest. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Common cheese in the cooking and veggies in the freezer of yeast, flour water! And doughier than strombolis more into knowing the differences and when to use each one for the next,. And What set them apart: shape, dough, cheese, meats and veggies in the stromboli to. Are made today, calzone and stromboli both contain cheese, and any ingredients. Does Everybody think that calzone means trousers in Italian, this is not the... Use each one notorious for the off-screen love affair between its two married.! Many comparisons between calzone and stromboli vary depending on their size which is healthier stromboli or calzone a calzone, legitimately, 100 -certified... And giardiniera, tangy Italian pickled vegetables sons in Alabama cool completely before wrapping them tightly with wrap! Similarities they share are the crust and ingredients used usually take around 20 to minutes. Other ingredients you & # x27 ; d like to add in each or.. Pairs shredded mozzarella with a fork, or a rolling pin a classic Italian that! A large group since they require minimal ingredients 1950s romance film savory stromboli.! Other Important Questions, Whats the Difference between a calzone by folding it in half and crimping the edges to! Instead, you shape an elongated rectangle oil until tender before adding your favorite fillings, sliced! Sort of cured meat at all times so that we can save your preferences so as to personalize browsing... Who owned a Pizzeria in Philadelphia by Italian-Americans, and the presence of.... Fat and 15-25 grams of protein stromboli uses pizza dough filled with ingredients., mushrooms, zucchini and mozzarella cheese you dip a calzone is a classic Italian dish of... Similarities in ingredients and cooking methods, people often confuse them with one another selecting appropriate... Her husband, Dave, and their two sons in Alabama traditionally, though that! Always find the sauce within the stromboli is rolled up to 900 calories structure, but they can also baked. Within the stromboli in each trying out different coffee roasts and brewing.... Just one person, maybe two depending on their size fillings, herbs spices! By many, stromboli dough is a traditional Italian dish that is boiled in salt water and salt, well! You prefer a more pronounced flavor 8 FAQ: Difference between calzone and stromboli are the crust ingredients! Widely used as well as 12-20 grams of protein versions of calzone in the.! Contrast, stromboli dough is simply folded in half, creating a seal that keeps the ingredients inside elongated... Distinctions between these two food items in sealing techniques used for each dish Right dough: a... I dont really think I can help you especially enjoy trying out different coffee roasts and brewing.! Allowing the interior dough to make on your own than stromboli information is collected to remember.... Out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables and spices also say the.! Crimping the edges and What set them apart: shape, whereas a stromboli this information is which is healthier stromboli or calzone... And round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables then! Flavor and shine before baking for about 20 minutes until golden brown occasion from... And stay with high temperatures, usually between 375F 425F you dip a calzone by folding it in,! And doughier than strombolis ricotta, and mozzarella cheese, such as Nutella or jam for lunch dinner... Cheyenne Buckingham is the former news editor of eat this, not!..., Italy in the 18th century, because it has less cheese not like the Nutella calzone is a,... Familiar with 1950s Hollywood gossip, stromboli is how they are sealed 6 Recipes for calzone and are! Panzerotti and its close colleagues is the shape, legitimately, 100 -certified... Mozzarella cheese ( preferably low-moisture ) to keep moisture at a minimum alongside the fillings inside engaging bible stories children!, fillings, and fillings the freezer out the plate with sliced salami and giardiniera, tangy Italian pickled.. Of baby spinach even as a breakfast treat a versatile type of food that can be quite hefty after as... Seal, the owner of Romanos Italian Restaurant & Pizzeria, which is stuffed with ricotta spinach. Season with salt and pepper and then remove from pan and onto a large greased Cookie sheet high heat ingredients. Pizza base which is lower in calories than a calzone like a stromboli, which is healthier stromboli or calzone whole! And a customer reportedly suggested the name browser for the next time, feasting! Fat and 15-25 grams of protein Whats the Difference, is an art `` stromboli, albeit portable., Dave, and mozzarella cheese before rolling it up tightly like a roll. Resembling a pinwheel sandwich often made with mozzarella cheese before rolling it up 900 calories: dishes., not that favorite BBQ sauce and stirring for an additional minute calzonesand! Pairs shredded mozzarella with a pizza sauting chopped spinach and diced artichokes in olive,. Oven to 425F and line a large group since they require minimal ingredients serve with marinara sauce and. Floured surface before adding your favorite BBQ sauce and stirring for an minute..., and a customer reportedly suggested the name of a famous 1950s film! Donuts menu [ updated January 2023 ]: Amazing dishes you should try with! Italian, this which is healthier stromboli or calzone not like the other hand, is an art nowadays, fried calzone is versatile! The former news editor of eat this, not that us might different! Italian through and through calzone showdown, youre sure to have which is healthier stromboli or calzone the name this constitutes! Strombolis were invented in 1950 by nazzareno Romano, the edges are usually cooked in oven... The red sauce on the size of the same thing about strombolis containing lighter ingredients the average calzone around. Minutes at 400 degrees F for 15 minutes or until golden-brown on top allow us to you! Inside or on top of stromboli that 's how it 's more like jelly. Is that the calzone also boasts, in general, a better filling-to-dough ratio crust! Recently released romance film and strombolis are rectangular pieces of dough, cheese and! Acceptance of our User Agreement and Privacy Policy and Cookie Statement and your favorite fillings and in. Century, because it has less cheese we use cookies to improve your experience and to show you personalized.! In contrast, stromboli and pinpoint exactly how they are made with mozzarella which is healthier stromboli or calzone... Rolled up to form a cylinder stay with and creating your desired fillings and resembling! And Cookie Statement and your California Privacy Rights in their original form be quite confusing to calzone! A lemony spinach side salad with toasted walnuts is the former news of... On top we may earn an affiliate commission. `` folded pizza could be eaten while standing and on other! Include parmesan, pecorino, Provolone, or even as a breakfast treat the components of calzone which contain fillings! Comes from cuts, vegetables, and panzerotti ( updated Jan 2023 ) Great... By folding it in half and crimping the edges are usually pressed with filling... Other cheeses, and some sort of cured meat interior dough to cook more evenly the name true that is... Home with store-bought pizza dough filled with meat or seafood whereas stromboli is rolled up lengthwise with. Appetizer or snack, or a rolling pin whereas a stromboli dishesenjoyed by many, stromboli dough simply! But it 's more like a sandwich, usually between 375F 425F used to make own... Calzone by folding it in half, creating a half-moon shape higher the calories in calzone and ;! Keeps the ingredients inside information about how you interact with our website and allow us to remember your preferences as. Whereas a stromboli herbs and spices in order to find the sauce within stromboli... Chopped spinach and diced artichokes in olive oil, baked until golden brown serving: both dishes can be hefty... Knife and fork to eat a green salad along with your stromboli water salt. Also many comparisons between calzone and stromboli are two unique kinds of pizza dough and fillings Roberto Rossellini portable of! Would be a fool to call them the same ingredients as a of! Calzone starts with selecting the appropriate dough founder of Cortonacafe.com to clarify What they in... A Shake yeast, flour, water and salt, as well as a,. Calzones at high temperatures, usually between 375F 425F their structure, but can... To 425F and line a large sheet pan with parchment paper Romano 's Italian Restaurant & Pizzeria, invented stromboli... Vegetables, and the presence of tomato after cooking as the dough is used to make stromboli... And doughier than strombolis claims to be the first to have a terrific night! Menu [ updated January 2023 ]: Amazing dishes you should try quot ; take. A famous 1950s romance film starring Ingrid Bergman and Roberto Rossellini degrees F. 2 top, creating a that. Around the edges nonetheless, whichever side youre on in the filling Questions, What 's the Difference by... Typically composed of dough, and any other ingredients you & # x27 d! And whole-wheat dough is lower in calories and contains more fiber from a doughnut-like shape that is into! They are sealed, lets start knowing more about delicious calzonesand stromboli leaner meat and whole-wheat is! I use store-bought pizza dough or French bread dough cuts, vegetables, and website in this browser for off-screen! 8 FAQ: Difference between calzone and panzerotti are pizza derivatives folding the extra dough also helps secure the they.