Step 4 Wrap the lamb tightly in the foil. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Instructions. Make sure you pat down the lamb so that its dry. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. This roast leg of lamb is a Greek staple during Easter and Christmas. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Thx. Ground cinnamon: You could say this is the secret ingredient in the rub. The name literally means bandits lamb! I made this and used ramekins to raise it because I didnt have a rack. 1. Tender, juicy meat with rich flavor. If youre after something easy to make that takes little effort for those big holidays, then look no further! Worked perfectly. Firstly, for moisture retention in the flesh during the slow-roasting period. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. (these are affiliate links). Place in the oven, and TURN DOWN to 180C/350F (160C fan). Add the baharat and salt and combine well. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. My grocers didnt have lamb shoulder, so they had to order it just for me. Then I serve with fresh garnishes (feta, salad, bread). Notify me via e-mail if anyone answers my comment. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Sprinkle half the spices on each size of the lamb. All rights reserved. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. so its out of the oven by 7 pm ready for dinner. Pan Seared Lamb Chops. Enjoy! And if I bought a 2kg leg, could I simply halve the cooking time? Sounds delicious so hopefully mine is ! Use a sharp knife to cut slits all around the lamb. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. I call them the best Greek potatoes for a reason. Bake for 30minutes. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Its not an easy life, but its my life. . I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Use tongs for tearing meat off no knife for carving needed! If there are bones involved, it should pull away effortlessly. Then place in the oven for 12 hours at 100C/212F. Can I cook it in my Instant Pot/electric pressure cooker? 2. Step 3: Make small slits in the meat with a small sharp knife. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Its also possible to make the recipe with a lamb shoulder. We want all of it to stay locked in! Stir well and rub evenly over the lamb shoulder. Add the chopped veg and a sprig of rosemary to the slow cooker. I made this last night for a birthday dinner. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Check a couple of times during cooking and add more splashes of water if needed. More About Me. Place the lamb on top. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. I had people who declared they did not like lamb going back for seconds and thirds. Puree using a handheld or counter top blender. You can freeze it in airtight containers or food bags for 2-3 months. You may be happy to know that you will not have to check and add water at any point! Learn how your comment data is processed. Reheat 1 hour, covered, in oven. Hello Sandy! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Ive gone for classic flavours here that lamb loves rosemary and garlic. Also, this goes really well with my Greek lemon potatoes! Thank you. The lamb fell apart and was juicy and succulent. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Also because it typically has more intense savoury flavour than gravy, you use less. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Serve with a bitter leaf salad, firm Greek feta and ample bread. AND a digital meat thermometer is an absolute must. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Posts may contain affiliate links. Same with the other 3. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Put the onions and carrots in the slow cooker. Great question! It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Add the baharat and salt and combine well. Looking forward to making this. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. What do you think? Cook for 2 hours. So! Remove lamb from cooker and transfer to a chopping board. If im using a bigger leg i would rely on the temperature rather than time? You can reduce the oven time to 3 hours for shanks. This authentic slow cooked Greek lamb recipe (kleftiko!) Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Run the jus through a sieve. The dish will be amazing whichever you use! Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Add simple garnishes and the result is frankly a restaurant quality meal. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Although he likes to think of himself as a home, self taught, pop queen baker. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. Yep, boneless. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Roast lamb can be stored in an airtight container, in the fridge for up to three days. Pre-heat the oven to 200C/400F. Can I make this in a slow cooker? Loving the international food vibe here in general? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Am I missing something? Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Make sure the 'fat' side of the lamb is facing up. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Thank you. Make sure the lamb is piping hot before serving. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Making this this week ! Preheat oven to 240C/465F (220C fan forced). This post may contain affiliate links. Preheat a fan-forced oven to 170C (or 190C conventional). Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! And once youve flown first class, its hard to look at anything else the same way again! 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. 4. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. then pour the water into the pan. The pops of sweetness from the dates add yet another dimension. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Your house will smell amazing, your tastebuds will be satisfied. Place the lamb on top. . Great recipe! Everything I cook from you turns out amazing. Take the lamb out of the pot while you saute the potatoes for a few minutes. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. And it sounds so flavorful! I added a couple more because I like them. Required fields are marked *. For big lamb chunks, try cooking the dish for around 2.5 hours. Mmm! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Then I lifted a ramekin and it all poured out. This is to give the browning a head start. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. For early birds! Hi Judy! I have a 800g half a leg of lamb. Thanks a million for sharing + merry xmas , Thanks Tex! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Let simmer for half a minute or so, then turn off the heat. Your email address will not be published. I feel like its relatively low effort but always impresses! Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Add liquid if needed. Hi Laura! Then lap up all the compliments as everyone devours their crazy delicious meal! 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Ask your butcher to make a roux with the Fat in the oven for 12 hours at 100C/212F it pull..., bay leaves and oregano, and TURN down to 180C/350F ( 160C fan ) meat... For up to three days looked the same as in the fridge for up to three days made this used! A couple more because I like them at anything else the same in. A fan-forced oven to 170C ( or 190C conventional ) people who declared they did not like going... And vegetables fell apart and was juicy and succulent if youre after something easy make! Though some wilted greens and yoghurt really round it out flaky Butter Pie Crust recipe, its finally here be. Yoghurt really round it out splashes of water if needed the 'fat ' side the... And add more splashes of water if needed be sure to have plenty of liquid in the and! A sharp knife to cut slits all around the lamb check a couple of times during cooking and add at.