After you cook the sausage, add sliced mushrooms to the pan. Everything turns out PERFECT!!!! If you are able to get it.red peppet(cayenne) works great, This looks delicious! Love ^_^, Hi Chungah! Place chicken and Cajun seasoning in a plastic bag. I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. Stir in the garlic and cook for 30 seconds more. Laissez les bons temps roulez and bon apptit! Shake to coat. When the oil is hot, add the mushrooms and cook just until browned. Our family loved this easy recipe. I used a can of Rotel for diced tomatoes and the kids loved it . Tasted amazing, loved the lemon taste mixed with the Cajun chicken. My kids all loved it! Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. Everyone loved it! Youll want to use 2/3 cup diced tomatoes. In a skillet, saute chicken in butter until it is tender. Whole entire family LOVED it!!!!! Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Made this recipe last night and it was fantastic. A beautiful dish, and I am sure just as creamy and tasty. , Wonderful, Bernadetta! Im so happy you enjoyed that. This a a great recipe, wouldnt change a thing. Im so glad you enjoyed it! Sounds so good! This whole recipe was amazing and I cant wait to make it again! Will definitely make again. Thank you for sharing. Amazing and a new family favorite! I made this for my husbands dinner. I am dreaming this awesome dish and my mouth is full of water. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Weve lived in louisiana all our lives and cajun food is by far the best! Add half the chicken in a single layer; do not stir. Ive made this before and it was delicious!!! Im so glad it was a hit. I love your recipes. Set aside. Youre welcome! Geri. I love that this can be reheated after being done the day before. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. My toddler and husband enjoyed it very much. Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. Your email address will not be published. Add onion and garlic to the same skillet and cook, stirring, until softened. Even my kids liked it and that is saying something! Made this tonight ! Im so glad you loved it! I used Rotel tomatoes and had some extra spinach that I added. Secrets, tips and recipes to make more with your Air Fryer! Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! It tastes identical to the one at Chilis. Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. Will definitely make again, such a quick week night meal. I will be saving the recipe to use again! This looks incredible! Made this tonight and it was amazing!!! Were so happy to know this! Im so glad you found a new one for the rotation! 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce The Chilis where I live closed several years ago, and this was my favorite dish there. Thanks again for a great recipe. Thank you for sharing. And made this. Required fields are marked *. Thank you so much for the huge compliment Kelly! In a large saucepan, cook pasta according to package instructions until al dente. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. WoW Yummy .. I may not order this at Chilis anymore because I can already make this at home. I have not had this without the parmesan. * Percent Daily Values are based on a 2,000 calorie diet. . So yummy and easy! Mix the Sauce ingredients together and set aside. Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. Great recipe. Im only sharing for those who may like it more spicy. Im so glad you enjoyed it, Katharina! Cook, whisking constantly, until incorporated, about 1-2 minutes. 4. Remove from pan. I did double the sauce. Took 15 min. I will make again! I love your recipes. My picky son and entire family loves it so we have it like once a week. Will be making it tonight Question: does the chicken need to be marinated for a certain time? Ive made these several times and the family loves this dish. Start by frying onions in a little oil until softened. Perfection!!!! You can reheat as needed on the stovetop, microwave or oven its up to you! Add pasta and cheese. Remove from pan. I hope you love this recipe! Youre welcome! Sauted those until soft, added the garlic, and a drained can of rotell. Hi Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making adjustments picky eaters! Were happy to know that you loved this recipe a lot. So many colors, it looks delicious. I made this for the first time this evening and it was delish! Thank you for sharing this mouth watering recipe !! My family loved it! Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. This pasta was absolutely delicious! Thank you! I was simply asking and trying to help troubleshoot if I could, thats it. Maybe a little extra lemon zest & cajun seasoning in the sauce. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Delicious! How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. Very nice recipe! So glad you loved it, Angela! Add pasta and cook until al dente, 8 to 10 minutes. Ive tried several of your recipes and they are always delicious. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. Thank you so much for sharing that with me, LaBrilia! Stir together until evenly blended. The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. Bring a large pot of lightly salted water to a boil. My boyfriend went back for 2nds then a 3rd serving. I was wondering if this could be prepped or prepared and frozen? Youre very welcome, Tyna! Hi Brooke! Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Read my disclosure policy here. My family LOVED this meal! Substitutions may hinder the recipe outcome. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. I made this the other night and it was soooo good! Thanks for sharing this delicious post!.. I have saved many of your other recipes and I cant wait to try them. Toss to coat it evenly. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Im so sorry to hear about your floor. I just sprinkled my chicken bc my son doesnt like it spicy haha. So good and so easy! Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! Thanks. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Thank you for the recipe. Bring to a boil. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. If its not eaten all the way the first night? Grill chicken, covered, over medium heat or broil 4 in. We were in no way disappointed. i think the lemon was overpowering. Greetings to Germany (I am German but live in the US). I will be making this again, the flavors are so good. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Just that tiny bit gives such an amazing flavor without being lemony. We had this wonderful pasta dish tonight and It was AMAZING. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. Made it, loved it! This pasta is my favorite! And you know it tastes 10000x better! But this cajun pasta has always had my heart and soul. Been making this dish since the 70s. So glad you found this recipe and love it! We didnt have any leftovers! Natasha, this recipe is so DELICIOUS!!!! I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. If you experiment, I hope you love it! Thank you so much for sharing that with me, Kim! And don't be intimidated by all the ingredients. Do you think leftover chicken from cooking chicken broth will work well here? This looks incredible. . To double the recipe do you just double the recipe? Easy DIY cajun seasoning recipe: What would be good? Thank you for sharing! I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. Ive made this a couple of times, and it seriously is so yummy! This recipe looks and sounds absolutely delicious. My hubby and I LOVE this recipe!! Could you use half heavy cream and half 2% milk with some flour to help with calories? Just went with what felt right but I did add juice from half of the lemon and it was so good. Cook pasta according to package directions; drain. Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. Will definitely be adding to my dinner meals rotation!! Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. Hi Lynda, we use this Cajun spice blend HERE. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. Thats really nice of you. So incredibly tasty and easy to make! Excellent recipe. Cook the vegetables. I also tossed in some Serrano for heat because I had it! I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. I would love to try this out every week ! . THIS IS AMAZING! Im happy it was enjoyed. I used scallions on top instead of parsley. In a large skillet over medium heat melt butter and sautee onions until translucent. Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! I dont get why people have to always be so negative BTW Great recipe! Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. This restaurant copycat Cajun Chicken Pasta recipe is sure to please. Cook for 3 to 4 minutes, stirring once or twice, or until lightly browned but not yet cooked all the way through. hands down my favorite recipe, sooooo good! Thats wonderful! This was absolutely DELICIOUS!!!!! Go to the store the sauce is amazing. Hi! Add chicken, cooking through completely, about 5 to 6 minutes for each side. In a separate bowl, stir together the Italian breadcrumbs . Reserve 1/2 cup of pasta water then drain, cover, and keep warm. WOW! While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! Itll help thicken the sauce, Super good!! In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove and set aside. Perfect texture to my liking. And combo of chicken to the pasta adds a different flavor to it. It's most traditionally served with rice and contains sausage, chicken, and shrimp. Stir everything together until the bell peppers become tender. Taste of Home is America's #1 cooking magazine. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! I followed your tip to use half and half and it was still nice and thick with no other adjustments. But you can use half whipping cream and half whole milk next time. Hubby and toddler approved meal, will be going in the monthly rotation for sure! however i have a question, is there any good substitute for heavy cream? Add the cajun seasoning and shake to coat thoroughly. Already asking when is the next time Im going to make it again. And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! My husband and I absolutely loved it. by the way thanks for this !!! Made this tonight and my husband said man, this lady knows her shit. So good!! W I always double the recipe so we have plenty for leftovers, which are important to have in this house! What kind of cream is this recipe asking for. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Can I make this without the chicken? She and my father liked it was well. Thank you for the feedback. Thank you. It was easy and quick and sooo delicious. Dont use regular milk. The only part Ive had issues with when making is the sauce not getting thick. They start to break down a bit during the cooking process so they are not as obvious in the finished product. That is the word my Husband used when he messaged me from work about the meal I sent with him. Add shrimp and spread into an even layer. Hard to screw up. Good to know that worked well! Real great flavor. I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. He works 11:00-7:30 PM. Its in our meal rotation at least once a month. Thank you for pointing that out. of pasta and there was still plenty of sauce. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Think next time will make it with shrimp. And you know it tastes 10000x better! As they blended with the sauce? I made this last night over gf noodles for me and wheat ones for my husband. Im so glad you loved it. Tried a few different versions of this dish and this is easily the best. It was delicious, easy, and fast! This delicious pasta goes great with sides, veggies, and other main dishes. Taylor. We invite you to join us on our blogging journey! You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. The lemon zest made a huge difference! That means if you bought large chicken breasts, slice each one in half horizontally. Im glad its become a favorite, Gloria. Im so glad you loved it, Liz! This recipe is delicious. Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Hope that helps! There are actually many easy DIY cajun seasoning recipes available online. On the tomatoes, I know you said fresh and not peeled. just to give this dish some flavour. Thats wonderful, Rach! Made tonight for dinner and it was awesome! This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. I add chopped crispy oven backed bacon, slitghly steamed broccoli and carrots, chopped cooked onions, and parsley to the pasta mixture then serve it with garlic bread and a salad. I used Zatarains Cajun seasoning. Remove from the pan and set aside with the chicken. I will make this again for sure! Delicious recipe! hi there! Thank you!! Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. The kids ask almost weekly when will I make it again! This was delicious, but I did make a few changes because we like things spicy. FREE BONUS: 5 Secrets to Be a Better Cook! Love your new blog design, by the way! This recipe is AMAZING. Thank you . Thanks for sharing this recipe. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. I think it pulled forward an old link for the Cajun Seasoning. Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. So glad it was enjoyed. My husband had 3 bowls! Cover tightly with aluminum foil and bake for 35 minutes. Thank you for sharing that with us, Suzette! This recipe was absolutely delicious!!! So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. Or fresh, seeded & chopped tomatoes??? Garnish with shredded parmesan cheese and parsley. Dont know what I was waiting for, it was fantastic and easy to make. Thats all I use now as I have an intolerance to dairy also. Touch device users, explore by touch or with . It is quite yummy! Im so happy to hear it was a hit with everyone, Angela! Hi Riley! Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Kosher salt and freshly ground black pepper. Im so happy you enjoyed it, Suezann! Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! , Your cooking food is looking so delicious that my mouth become full of yummy water. My husband loves Chilis Cajun chicken pasta. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. Hi Lynda, I have not tried that. Cook pasta according to package instructions until al dente. 1 teaspoon Salt. Next time Ill buy mushrooms for sure. Thank you. Made it again and added sliced mushrooms and green beans. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! Made this tonight for the first time. We are lactose intolerant, what can we use as a substitute for the cream? WOW!!! Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. I used Slap ya mama Cajun seasoning and it turned out delicious! In any case Im printing this one out! I needed a Cajun alternative to a Jamaican jerk chicken pasta since I couldnt get my hands on the right seasoning. Rotisserie chicken works great. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! I like pasta so much & tried many of its kind but this one was really yummy & delicious. Thank you for your fantastic review! Delicious! Thank you for sharing!!!! I started marinating the chicken a couple days before with the cajun spices. Add the chicken and heat until warmed through. As I mentioned - this recipe uses 1 pot and just 30 minutes! Wonderful recipe! Toss around to coat. The only changes made were to add mushrooms and another clove of garlic. Very good! Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced This was an absolute hit at our house. OMG!!!!! Im so happy you enjoyed that. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. How did you reheat it? Nutritional information is provided only for select and new recipes at this time. So, it is up to you! I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. Lemon was the first thing we could taste. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Im considering making this for a party. I ate it. Explore. No joke. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. 2 skinless, boneless chicken breast halves. My son dislikes cheese. Stir in the cooked pasta. This was so good! Yum! In a second bowl whisk the eggs. Hands down my favorite pasta recipe at the moment . Im so glad you love my recipes. Im making this again tonight. This was great! Made this tonight and it was a hit! Thank you so much for sharing this recipe!!! Dolly Kragel, Smithland, Iowa. So glad to hear that, Kat! Especially if pounded to even thickness. Uncover; stir. Any chance you can make this as a casserole? . Thank you for sharing your awesome review! Thank you for the excellent review, Laura! Hope that helps! This Was Incredible !!!! Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. Quick and easy, will be making again. Thanks for the recipe Natasha ! We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). This looks lovely this dish is really balanced but its delicious as well! the cream sauce recipe is deliciously brilliant! Everyone liked it. This looks so delicious! Thank you!! Cajun Chicken is the best!! Flip the chicken over. I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. 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