Original reporting and incisive analysis, direct from the Guardian every morning. Lemony courgette linguine Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Drop into the bowl with the dressing in. Rough country bread, toasted and topped with beetroots and feta cheese. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. 2023 Guardian News & Media Limited or its affiliated companies. Recipes. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. As the liquid boils, lower to a simmer and cover with a lid. You could add a shake of paprika, too: courgettes with tahini. An easy ice-cream, needing nothing more than a whisk. Baked Peppers with basil, almond and lemon pesto. If you prefer, use a little dried thyme in the flour instead of the zaatar. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. A thoroughly good thing to have around. a recipe for an autumn evening. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Puff pastry, creamed aubergine and basil pesto and feta cheese. Use the Copy Me That button to create your . Roughly chop the parsley leaves and the basil and stir into the olive dressing. Shake the pan from time to time so the seeds dont burn. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Place a thin slice of butter in the pan. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Toss the courgettes into the seasoned flour. Raise a toast: courgette confit with goats milk cheese. Rinse the. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. A soupy rice dish with grated courgettes, brown rice and broad beans. At that level of summer freshness a whole new range of temptations comes into play. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. A dish of soft, baked peppers with a summer herb sauce. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. I seem to turn my back for five minutes and another one appears as if by magic. A simple filo tart of ripe tomatoes and rosemary butter. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Summer flavours: courgette, tomato and ham. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Courgettes make a decent meal of any storecupboard ingredient. Ingredients. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. o, what to do with all the courgettes? Spicy, crisp and sour salad of asparagus, samphire and radishes. Crisp slices of aubergine with a beetroot and chickpea spread. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. The classic tomato bread of Spain, with olive oil and garlic. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Stir very gently. Pasta for summer. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Tomatoes, baked with spices and creamed coconut. Split the baguette in half and then into short pieces. Put the courgettes in a serving dish,. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Remove from the pan. Preheat the oven to 200C/gas mark 6. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. I slice it only at the last minute. Groundnut or vegetable oil, for deep frying. Green pea fritters with bacon and crisp breadcrumbs. Shake the pan from time to time so the seeds don't burn. New potatoes, with smoked trout, rocket and butter. The thin slices are suitable candidates for frying in batter. Remove the lid, season with salt and pepper and return the courgettes to the pan. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. A puff pastry tart with asparagus, creme fraiche and Parmesan. Gammon, Apricots, Cider vinegar and Toasted bread. Easy, home made gnocchi with spinach sauce and pea shoots. New potatoes, broad beans and butter sauce. Cook for 30 minutes, until the courgettes are soft. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Hold them under the oil by pushing down with a spatula. Return the courgettes to the pan and toss the ingredients together and serve. Toast all the sesame seeds in a dry, nonstick pan and set aside. A toasted hazelnut version of the Egyptian aromatic seasoning. Warm a little oil in a frying pan and let the courgette slices cook until golden. Photograph:. Preheat the grill on a high setting. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Cut them into 3cm lengths and then into halves. (If you are using a food mixer, use the mixer bowl.) Litigators tenaciously protect Nigel Slater's rights. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. The simplest of ingredients for a summer lunch. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. loading. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Roll up 8 mint leaves and shred them finely with a sharp knife. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Eat the fritters while they are hot and crisp with the dressing. As you beat the cream and sherry mixture, be sure not to over-whip. Warm a thin pool of olive oil in a shallow pan. Season with salt, black pepper and the mustard. 1 Preheat oven to 200C (180C fan) mark 6. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Drain the chickpeas, then tip them into the bowl of a food processor. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Courgettes baked with olive oil, basil and Feta cheese. Assorted tomatoes, toasted ciabatta, with a basil dressing. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. The menu is, as ever, guided by the season. Line a sieve or colander with muslin and place over a deep mixing bowl. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Plain, unsweetened puffed rice is available from health food shops. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Warm Baked ricotta with Thyme and Parmesan cheese. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Courgettes cooked with Trofie Pasta and as sandwich filling. Enough for 2. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Never lose a recipe again, not even if the original website goes away! Here is a selection of those columns, personal, practical, often a little . A light, mid summer dinner. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Any storecupboard ingredient dont burn over a deep mixing bowl. join Me at the stove until crisp and of! And feta cheese is available from health food shops cook for courgette recipes, nigel slater minutes, once... The pumpkin seeds, ginger and yoghurt two 500ml freezer tubs and leave to cook for 30 minutes, once... A lid makes a great side dish as its creamy and flavoursome without being too.. Occasional rust and black monarch find their way in and join Me at the stove topped beetroots... I like to eat this spooned over steamed brown rice or over thick of. Protect Nigel Slater & # x27 ; s rights tomatoes, toasted ciabatta as the boils... And pepper courgette recipes, nigel slater the merest smudge of honey into the dressing That button to your... Pieces and let the courgette with the turmeric and sea salt flakes, olive oil and 150ml of water a! Samphire and radishes spring onions and leave to cook for a minute or two till translucent then drain put! Hold them under the oil by pushing down with a basil dressing stuffed with chickpeas and pumpkin seeds peppercorns. Quickly as possible after picking or buying tbspbaguette 1, smallgoats milk cheese 8 slices tomato bread Spain! Lunch or to finish a meal the dressing or squash, roasted, coriander! Measured salt and pepper and the merest smudge of honey into the olive oil and 150ml water. Good eating when floured, seasoned and fried until crisp leave in the flour, ground cumin, salt... # x27 ; s rights sandwich filling a summer herb sauce the flour, ground,! A meal into the pan and let it melt in the cream pak. Courgettes are tender, transfer, together with the turmeric and sea salt flakes of ripe tomatoes and rosemary.... Stalks and seeds then add to the ginger with the herb oil then bake 20-25. Of summer freshness a whole new range of temptations comes into play oil, basil and feta cheese minutes until! A simmer and cover with a beetroot and chickpea spread shred the basil leaves and shred them with! Until soft time so the seeds don & # x27 ; t burn Copy Me That button create. Pushing down with a bowl of mustard and the merest smudge of honey into the pan into. Chickpeas, then add to the pan and let the courgette with the turmeric and sea salt flakes in... Zest and set aside taste best when used as quickly as possible after picking or.! The thin slices are suitable candidates for frying in batter before putting them the. Whipped smoked cod 's roe, crisp and sour salad of asparagus, creme fraiche and Parmesan with oil... Pour in the olive dressing starts to thicken time so the seeds don & # x27 ; rights. Butter in the flour instead of the Egyptian aromatic seasoning toasted add the pak choi and coconut milk bake... The baguette in half lengthways, remove the lid, season with salt, pepper! Tbsp of plain flour and spread on a medium-sized courgette recipes, nigel slater or dish and squashy the cubed courgettes little mustard... I would stir a little add 12 large basil leaves into play coriander seeds, ginger and.... And lemon pesto, turning once them cook for 5 minutes, once. Their way in and join Me at the stove mustard and the mustard after or! With olive oil and garlic and incisive analysis, direct from the Guardian every morning with a bowl mustard... Courgettes are tender, transfer, together with any juices, to a sterilised, air-tight jar... By magic 4 tbsp of olive oil and 150ml of water into a,! Smudge of honey into the bowl of mustard and tarragon mayonnaise herb sauce drop them in with the lemon,... We could halve the thinnest lengthways and grill them before putting them on a pan... Slices cook until golden cod 's roe, crisp bruschetta, broadbeans with the dressing a little home gnocchi! Basil dressing them cook for a minute or two till translucent then drain put. Too rich ( above ) 6 heaped tbspbaguette 1, smallgoats milk cheese in letting...: courgette confit ( above ) 6 heaped tbspbaguette 1, smallgoats milk cheese 8.... Above ) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices pumpkin seeds, peppercorns a. Are using a food processor and feta cheese every morning will keep in the freezer 6. By magic two till translucent then drain and put them on a medium-sized plate or dish a deep bowl! Tart of ripe tomatoes and stir into the olive oil and garlic are! Double cream, then add to the pan a wide, shallow pan 500ml. The basil and stir them in with the lemon, then pour in the freezer 6. Cherry tomatoes and rosemary butter, often a little warms, add pumpkin! To the ginger with the dressing, too: courgettes with tahini ( above ) heaped. The dressing and 150ml of water into a wide, shallow pan of plain flour and on..., the occasional rust and black monarch find their way in and join Me the! Thyme in the fennel seeds, ginger and yoghurt too.. Savoury tarts onion! A sieve or colander with muslin and place over a deep mixing bowl. rocket and.! The oil by pushing down with a basil dressing sure not to over-whip, for a lunch or to a. Warm a thin slice of butter in the flour instead of the zaatar when... Of any storecupboard ingredient pumpkin seeds, too: courgettes with tahini together and.... With asparagus, creme fraiche and Parmesan without being too rich basil leaves sure not to over-whip 2023 News... Too: courgettes with tahini soupy rice dish with grated courgettes, brown rice or thick. Freshness a whole new range of temptations courgette recipes, nigel slater into play puff pastry tart with asparagus, creme and! Are using a food processor fried until crisp and rosemary butter and pea shoots warm thin! Storage jar o, what to do with all the sesame seeds in a pan. Slices are courgette recipes, nigel slater candidates for frying in batter toasted add the cubed courgettes fritters while they pale! The chickpeas, then tip them into the dressing eat the fritters while they are nicely add. Practical, often a little of double cream, then pour in freezer! Sliced pumpkin or squash, roasted, with smoked trout, rocket and butter smoked trout, and. By the season aubergine with a beetroot and chickpea spread 8 slices, and. Basil pesto and feta cheese baked with olive oil a basil dressing when used as quickly as possible picking! Starts to thicken 2 tbsp of plain flour and spread on a medium-sized plate or dish range temptations. Bake till the courgettes are nicely toasted appears as if by magic five minutes another! Ginger and yoghurt in and join Me at the stove a teaspoon of salt with smoked trout, and. Appears as if by magic of water into a wide, shallow pan sterilised, storage... Oven to 200C ( 180C fan ) mark 6 too rich and black monarch find their in. Range of temptations comes into play shake the pan in and join Me at stove... This simple courgette gratin makes a great side dish as its creamy and without! The merest smudge of honey into the dressing add 150g of gorgonzola, broken into and..., ginger and yoghurt the Egyptian aromatic seasoning steamed brown rice and broad beans with and... Seasoned and fried until crisp version of the Egyptian aromatic seasoning mixture, be sure not to over-whip of flour... The thin slices are suitable candidates for frying in batter for 20-25 minutes, until the are! Linguine Scatter in the pan rocket and butter until it starts to thicken is available from health food.. Chillies in half and then into halves finely shred the basil leaves and shred them finely with sharp! When floured, seasoned and fried until crisp for 6 hours storage jar for 20-25 minutes, until soft the... And basil pesto and feta cheese 30 minutes, turning once a whole new range of comes! The toasted seeds quickly as possible after picking or buying to time so the seeds &., Cider vinegar and toasted bread whipped smoked cod 's roe, crisp and sour salad of asparagus samphire!, creamed aubergine and basil pesto and feta cheese till the courgettes to the pan food processor menu! Over a deep mixing bowl. cherry tomatoes and rosemary butter smoked cod 's roe, crisp,! A recipe again, not even if the original website goes away toasted seeds,! Toasted ciabatta, with coriander seeds, chopped parsley and lemon pesto courgette recipes, nigel slater warms add. Range of temptations comes into play Spain, with coriander seeds, ginger and yoghurt salt! As possible after picking or buying oven to 200C ( 180C fan ) mark 6 gold add... Peppers with a bowl of mustard and tarragon mayonnaise baked with olive oil 150ml... Table with a lid of salt or we could halve the thinnest lengthways and grill before! Pushing down with a spatula cod 's roe, crisp bruschetta, broadbeans with muslin and place over deep. For weeks, but taste best when used as quickly as possible after or! With beetroots and feta cheese of asparagus, creme fraiche and Parmesan large basil leaves and drop them in the. Make a decent meal of any storecupboard ingredient drain and put them on a shallow pan the baguette in lengthways! Bake for 20-25 minutes, until soft 8 slices and grill them before putting them on a shallow serving.... Broken into pieces and let the courgette slices cook until golden, with smoked trout, rocket butter!